Table of contents:
Video: Tarragon Lemonade
How to cook Tarragon Lemonade
- Tear the tarragon with your hands and put it in the kettle.
- Add two lemon wedges.
- Pour boiling water over the mass. Let it brew.
- When the drink has cooled below 40 degrees, add a tablespoon of honey and stir.
This is a very healthy drink. And if you have tarragon growing on your windowsill or garden bed - the best solution for the summer.
The amount of honey can be changed based on your taste, because the tarragon itself has a light sweet tooth. Lovers of classic lemonade can add mint to the ingredients.
Enjoy your meal! The author of the recipe: Vegetarian Ingredients of the recipe "Tarragon Lemonade":
- Fresh tarragon - 25 gr.
- Lemon - 20 gr.
- Honey - 1 tbsp. l.
- Water - 1 liter.
Nutritional value of the Tarragon Lemonade dish (per 100 grams):
Calories: 9.5 kcal.
Protein: 0.1 gr.
Fat: 0 gr.
Carbohydrates: 2.4 gr.
Servings: 4 Drinks Breakfast Lunch Dinner Snack Holiday Picnic Child Fitness Vegetarian Fasting No treatment 30-60 minutes
Tarragon lemonade - step by step recipe with photo
Components and calorie content of the recipe "Tarragon Lemonade"
(calorie and bju data are calculated approximately, excluding boiling and frying)
|Product||Measure||Weight, gr||Bel, gr||Fat, gr||Angle, gr||Cal, kcal|
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- Calories: <200
- Proteins: <10
- Fat: <5
- Carbohydrates: <20
- To kid
- During Lent
- Without processing
- 30-60 minutes
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