Tear the tarragon with your hands and put it in the kettle.
Add two lemon wedges.
Pour boiling water over the mass. Let it brew.
When the drink has cooled below 40 degrees, add a tablespoon of honey and stir.
This is a very healthy drink. And if you have tarragon growing on your windowsill or garden bed - the best solution for the summer.
The amount of honey can be changed based on your taste, because the tarragon itself has a light sweet tooth. Lovers of classic lemonade can add mint to the ingredients.
Enjoy your meal! The author of the recipe: Vegetarian Ingredients of the recipe "Tarragon Lemonade":
Fresh tarragon - 25 gr.
Lemon - 20 gr.
Honey - 1 tbsp. l.
Water - 1 liter.
Nutritional value of the Tarragon Lemonade dish (per 100 grams):
Tarragon lemonade - step by step recipe with photo
IngredientsStep 1. Tear the tarragon with your hands and put it in the kettleStep 2. Add two lemon wedgesStep 3. Pour boiling water over the mass. Let it brewStep 4. When the drink has cooled down below 40 degrees, add a tablespoon of honey and raReady dish: tarragon lemonade
Components and calorie content of the recipe "Tarragon Lemonade"
(calorie and bju data are calculated approximately, excluding boiling and frying)
Product
Measure
Weight, gr
Bel, gr
Fat, gr
Angle, gr
Cal, kcal
Tarragon
tarragon
25 g
25
0.38
0
1.25
6.25
Lemon
lemon
20 g
20
0.18
0.02
0.6
3.2
Honey
honey
1 tbsp
thirty
0.24
0
24.45
92.7
Water
water
1 l
1000
0
0
0
0
Total
1075
0.8
0
26.3
102.2
1 serving
269
0.2
0
6.6
25.5
100g
one hundred
0.1
0
2.4
9.5
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