Lemon Cocktail

Lemon cocktail

How to make the Lemon Cocktail dish

1. Squeeze the juice from the lemon and strain it.
2. Beat the egg yolks, sugar and vanilla sugar with a mixer.
3. Add cold milk and lemon juice and beat.
4. Add ice cream.
5. Beat all ingredients well again until foamy. Pour immediately into glasses or glasses and serve.

A refreshing cocktail with the perfect balance of sweet and sour. If you like sweets more, reduce the amount of lemon juice and add sugar. If you wish, you can garnish the cocktail with lemon slices and mint leaves.

Enjoy your meal! Author of the recipe: Larisa Ingredients of the recipe "Lemon cocktail":

• Lemon juice - 50 ml.
• Sugar - 50 gr.
• Egg yolks - 2 pcs.
• Milk - 200 ml.
• Creamy ice cream - 120 gr.
• Vanilla sugar (pinch) - 1 gr.

Nutritional value of the Lemon Cocktail dish (per 100 grams):

Calories: 150.7 kcal.

Protein: 3.8 gr.

Fat: 6.9 gr.

Carbohydrates: 18.7 gr.

Servings: 2 Drinks Breakfast Lunch Snack Party Child Mixer Less than 30 minutes

Components and calorie content of the Lemon Cocktail recipe

(calorie and bju data are calculated approximately, excluding boiling and frying)

Product	Measure	Weight, gr	Bel, gr	Fat, gr	Angle, gr	Cal, kcal
lemon juice	50 ml	50	0.45	0.05	1.5	8
granulated sugar	50 g	50	0	0	49.85	199
chicken egg (yolk)	2 pcs	40	6.48	12.48	0.4	140.8
milk	200 ml	200	6.4	7.2	9.6	128
ice cream creamy	120 g	120	3.96	12	23.76	214.8
vanilla sugar	1 g	1	0	0	0.99	3.94
Total		461	17.3	31.7	86.1	694.5
1 serving		231	8.6	15.9	43.1	347.3
100g		one hundred	3.8	6.9	18.7	150.7

Recipe card

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• Beverages
• Calories: <200
• Proteins: <10
• Fats: 5-15
• Carbohydrates: <20
• Breakfast
• Lunch
• Snack
• Celebration
• To kid
• Mixer
• Less than 30 minutes