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Video: Lemon Marinade For Kebabs

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Video: How to Make Grilled Lemon Chicken Kabobs 2023, February
Lemon Marinade For Kebabs
Lemon Marinade For Kebabs
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Lemon marinade for kebabs

Lemon marinade for kebabs
Lemon marinade for kebabs

How to prepare the Lemon Barbecue Marinade dish

  1. Peel the onion into rings.
  2. Wash the meat, dry it, cut it into pieces.
  3. Wipe the zest off the lemon.
  4. Mix seasoning with zest and salt.
  5. Grate the meat with a mixture of spices, cover with onions, mash with your hands so that the onions let the juice out and pour over with lemon juice.
  6. Cover and refrigerate overnight.

Lemon juice neutralizes the bitterness of onions; when preparing a kebab, place the onions between the meat pieces. You can fry on the grill, and in a pan, and like a kebab on skewers.

Enjoy your meal! The author of the recipe: Deoksa Ingredients for the recipe "Lemon barbecue marinade":

  • Lemon - 1 pc.
  • Onions - 3 pcs.
  • Pork - 1 kg.
  • Salt - 1 tsp
  • Coriander - 0.5 tsp
  • Curry - 0.5 tsp
  • Ground red pepper - 0.25 tsp.
  • Ground black pepper - 0.25 tsp.

Nutritional value of the dish "Lemon marinade for barbecue" (per 100 grams):

Calories: 198.7 kcal.

Protein: 12 gr.

Fat: 15.7 gr.

Carbohydrates: 2.1 gr.

Servings: 6 Second courses Lunch Dinner Snack Holiday Picnic Grill Oven Brazier Stove More than 2 hours

Step 1. Peel the onion, cut into rings
Step 1. Peel the onion, cut into rings
Step 2. Wash the meat, dry it, cut it into pieces
Step 2. Wash the meat, dry it, cut it into pieces
Step 3. Wipe the zest off the lemon
Step 3. Wipe the zest off the lemon
Step 4. Mix seasonings with zest and salt
Step 4. Mix seasonings with zest and salt
Step 5. Grate the meat with seasoning, cover with onions, mash with your hands and pour with lemon
Step 5. Grate the meat with seasoning, cover with onions, mash with your hands and pour with lemon
Ready dish: lemon kebab marinade
Ready dish: lemon kebab marinade

Components and calorie content of the recipe "Lemon marinade for barbecue"

(calorie and bju data are calculated approximately, excluding boiling and frying)

Product Measure Weight, gr Bel, gr Fat, gr Angle, gr Cal, kcal
Lemon
Lemon

lemon

1 PC 130 1.17 0.13 3.9 20.8
Bulb onions
Bulb onions

bulb onions

3 pcs 225 3.15 0 23.4 105.75
Pork
Pork

pork

1 kg 1000 160 216 0 2590
Salt
Salt

salt

1 tsp eleven 0 0 0 0
Coriander
Coriander

coriander

0.5 tsp 3.5 0.05 0 0.18 0.88
Curry
Curry

curry

0.5 tsp 3.5 0.44 0.48 0.88 12.32
Ground red pepper
Ground red pepper

ground red pepper

0.25 tsp 1.75 0.01 0.01 0.08 0.37
Ground black pepper
Ground black pepper

ground black pepper

0.25 tsp 1.75 0.18 0.06 0.68 4.39
Total 1377 165 216.7 29.1 2734.5
1 serving 229 27.5 36.1 4.9 455.8
100g one hundred 12 15.7 2.1 198.7

Recipe card

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Image
Image
  • Second courses
  • Calories: <200
  • Proteins: 10-20
  • Fats:> 15
  • Carbohydrates: <20
  • Lunch
  • Dinner
  • Snack
  • Celebration
  • Picnic
  • Grill
  • Oven
  • Brazier
  • Plate
  • More than 2 hours

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