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Video: Lemon Marinade For Kebabs


Lemon marinade for kebabs

How to prepare the Lemon Barbecue Marinade dish
- Peel the onion into rings.
- Wash the meat, dry it, cut it into pieces.
- Wipe the zest off the lemon.
- Mix seasoning with zest and salt.
- Grate the meat with a mixture of spices, cover with onions, mash with your hands so that the onions let the juice out and pour over with lemon juice.
- Cover and refrigerate overnight.
Lemon juice neutralizes the bitterness of onions; when preparing a kebab, place the onions between the meat pieces. You can fry on the grill, and in a pan, and like a kebab on skewers.
Enjoy your meal! The author of the recipe: Deoksa Ingredients for the recipe "Lemon barbecue marinade":
- Lemon - 1 pc.
- Onions - 3 pcs.
- Pork - 1 kg.
- Salt - 1 tsp
- Coriander - 0.5 tsp
- Curry - 0.5 tsp
- Ground red pepper - 0.25 tsp.
- Ground black pepper - 0.25 tsp.
Nutritional value of the dish "Lemon marinade for barbecue" (per 100 grams):
Calories: 198.7 kcal.
Protein: 12 gr.
Fat: 15.7 gr.
Carbohydrates: 2.1 gr.
Servings: 6 Second courses Lunch Dinner Snack Holiday Picnic Grill Oven Brazier Stove More than 2 hours






Components and calorie content of the recipe "Lemon marinade for barbecue"
(calorie and bju data are calculated approximately, excluding boiling and frying)
Product | Measure | Weight, gr | Bel, gr | Fat, gr | Angle, gr | Cal, kcal |
![]() lemon |
1 PC | 130 | 1.17 | 0.13 | 3.9 | 20.8 |
![]() bulb onions |
3 pcs | 225 | 3.15 | 0 | 23.4 | 105.75 |
![]() pork |
1 kg | 1000 | 160 | 216 | 0 | 2590 |
![]() salt |
1 tsp | eleven | 0 | 0 | 0 | 0 |
![]() coriander |
0.5 tsp | 3.5 | 0.05 | 0 | 0.18 | 0.88 |
![]() curry |
0.5 tsp | 3.5 | 0.44 | 0.48 | 0.88 | 12.32 |
![]() ground red pepper |
0.25 tsp | 1.75 | 0.01 | 0.01 | 0.08 | 0.37 |
![]() ground black pepper |
0.25 tsp | 1.75 | 0.18 | 0.06 | 0.68 | 4.39 |
Total | 1377 | 165 | 216.7 | 29.1 | 2734.5 | |
1 serving | 229 | 27.5 | 36.1 | 4.9 | 455.8 | |
100g | one hundred | 12 | 15.7 | 2.1 | 198.7 |
Recipe card
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- Second courses
- Calories: <200
- Proteins: 10-20
- Fats:> 15
- Carbohydrates: <20
- Lunch
- Dinner
- Snack
- Celebration
- Picnic
- Grill
- Oven
- Brazier
- Plate
- More than 2 hours
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