Lemon Poppy Seed Pie

Lemon poppy seed pie

How to cook Lemon Poppy Seed Pie

1. Grind the flakes and almonds separately into flour.
2. Grate the lemon zest, squeeze out the lemon juice.
3. Mix dry ingredients.
4. Mix all liquid ingredients.
5. Combine dry and liquid.
6. Put in a mold and send to the oven for 30-40 minutes at 165 degrees.

Enjoy your meal! Author of the recipe: Ane4ka_Sit Ingredients of the recipe "Lemon Poppy Seed Pie":

• Oat flakes - 375 ml.
• Almonds - 125 ml.
• Poppy - 3 tablespoons
• Baking powder - 1/2 tsp
• Water - 125 ml.
• Agave syrup - 70 ml.
• Lemon juice - 2 tablespoons
• Lemon zest - 1/2 tsp

Nutritional value of the Lemon Poppyseed Pie (per 100 grams):

Calories: 337.7 kcal.

Protein: 9.8 gr.

Fat: 16 gr.

Carbohydrates: 42 gr.

Servings: 8 Pastries Breakfast Lunch Dinner Snack Party Picnic Child Fitness Vegetarian Fasting Diabetic Oven 30-60 minutes Calories: 200-350 Fats:> 15 40 "class =" recipes-icon-187 "> Carbohydrates:> 40

Lemon poppy seed pie - a step by step recipe with a photo

Components and calorie content of the Lemon Poppy Seed Pie recipe

(calorie and bju data are calculated approximately, excluding boiling and frying)

Product	Measure	Weight, gr	Bel, gr	Fat, gr	Angle, gr	Cal, kcal
cereals	375 ml	375	44.63	27	259.88	1372.5
almonds sweet	125 ml	125	23.25	72.13	20.25	806.25
poppy	3 tbsp	60	10.5	28.5	1.2	303
baking powder	0.5 tsp	3.5	0	0	0.69	2.77
water	125 ml	125	0	0	0	0
agave syrup Sunny Via	70 ml	70	0	0.35	53.2	217
lemon juice	2 tbsp	40	0.36	0.04	1.2	6.4
lemon zest	0.5 tsp	3.5	0.03	0	0.11	0.56
Total		802	78.8	128	336.5	2708.5
1 serving		one hundred	9.8	sixteen	42.1	338.6
100g		one hundred	9.8	sixteen	42	337.7

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• Bakery products
• Calories: 200-350
• Proteins: <10
• Fats:> 15
• Carbohydrates:> 40
• Breakfast
• Lunch
• Dinner
• Snack
• Celebration
• Picnic
• To kid
• Fitness
• Vegetarian
• During Lent
• Diabetic
• Oven
• 30-60 minutes