Table of contents:
Lobiani with lavash
How to cook the dish "Lobiani with lavash"
- Cut 4 circles out of pita bread.
- Beat the beans with a blender with herbs.
- Brush two circles with bean paste.
- Cover with the second part.
- Heat on both sides in a pan for a couple of minutes.
Lobiani - traditional Georgian flatbread stuffed with boiled beans. Very tasty, easy to prepare and get a lot of them! Cooking is a pleasure. We have simplified the recipe and prepared a version with pita bread.
Enjoy your meal! Author of the recipe: Ane4ka_Sit Ingredients of the Lobiani with lavash recipe:
- White beans - 220 gr.
- Lavash - 120 gr.
- Adjika - 2 tbsp.
- Green onions - 2 tablespoons
Nutritional value of the dish "Lobiani with lavash" (per 100 grams):
Calories: 245.1 kcal.
Protein: 13.4 gr.
Fat: 1.6 gr.
Carbohydrates: 48.1 gr.
Servings: 3 Snacks Breakfast Snack Baby PP Recipes Vegetarian Fasting Diabetic Blender Cooker Less than 30 minutes Calories: 200-350 Protein: 10-20 Carbohydrates:> 40
Lobiani with lavash - a step by step recipe with a photo
Components and calorie content of the Lobiani with lavash recipe
(calorie and bju data are calculated approximately, excluding boiling and frying)
|Product||Measure||Weight, gr||Bel, gr||Fat, gr||Angle, gr||Cal, kcal|
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- Calories: 200-350
- Proteins: 10-20
- Fat: <5
- Carbohydrates:> 40
- To kid
- PP recipes
- During Lent
- Less than 30 minutes