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Video: Lemon Ricotta Pie

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Video: Ricotta Pie Recipe - How to Make Ricotta Cheesecake 2023, February
Lemon Ricotta Pie
Lemon Ricotta Pie
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Lemon Ricotta Pie

Lemon Ricotta Pie
Lemon Ricotta Pie

How to make Lemon Ricotta Pie

  1. Grind the chicken egg with granulated sugar until it is white.
  2. Sift the flour and add to the egg, mix thoroughly.
  3. Boil the milk and pour a thin stream into the egg mixture, mix.
  4. Put the mixture on low heat and cook until thickened.
  5. Add ricotta cheese to the cooled cream, mix thoroughly.
  6. Squeeze juice from lemon, grate zest. Add some zest and 1 tbsp. lemon juice in cream, stir.
  7. For the base, grind the cookies in a blender.
  8. Melt the butter and add to the liver. The mixture should be moistened (if the crumbs stick together, there is enough oil).
  9. Place the base of the cookies in an even layer in a baking dish.
  10. Pour the prepared cream with ricotta on the base, smooth.
  11. Send to an oven preheated to 180 degrees and cook for 25-30 minutes.

This cake will not leave anyone indifferent. Lemon combined with cheese gives an unforgettable interesting taste. Cookies can be used shortbread or anniversary.

Enjoy your meal! Ingredients for the Lemon Ricotta Pie recipe: For the base:

  • Cookies - 400 gr.
  • Butter - 100 gr.
  • For filling:
  • Chicken egg - 1 pc.
  • Granulated sugar - 100 gr.
  • Flour - 3 tablespoons
  • Milk - 200 ml.
  • Ricotta cheese - 250 gr.
  • Lemon - 1/2 pc.
  • Nutritional value of Lemon Ricotta Pie (per 100 grams):

    Calories: 310 kcal.

    Protein: 6.5 gr.

    Fat: 14.7 gr.

    Carbohydrates: 39.6 gr.

    Servings: 6 Baking Breakfast Lunch Dinner Snack Party Child Blender Oven 1-1.5 hours Calories: 200-350

    Step 1. Grind the chicken egg with sugar
    Step 1. Grind the chicken egg with sugar
    Step 2. Sift the flour
    Step 2. Sift the flour
    Step 3. Add flour to the egg, mix thoroughly
    Step 3. Add flour to the egg, mix thoroughly
    Step 4. Boil the milk and pour into the egg mixture, cook until thickened
    Step 4. Boil the milk and pour into the egg mixture, cook until thickened
    Step 5. Add ricotta cheese to the cooled cream, mix thoroughly
    Step 5. Add ricotta cheese to the cooled cream, mix thoroughly
    Step 6. Squeeze the juice out of the lemon
    Step 6. Squeeze the juice out of the lemon
    Step 7. Grate the lemon zest
    Step 7. Grate the lemon zest
    Step 8. Add the zest and lemon juice to the cream, stir
    Step 8. Add the zest and lemon juice to the cream, stir
    Step 9. Grind the cookies in a blender
    Step 9. Grind the cookies in a blender
    Step 10. Melt the butter and add to the cookies
    Step 10. Melt the butter and add to the cookies
    Step 11. Put the base of cookies in an even layer in a baking dish
    Step 11. Put the base of cookies in an even layer in a baking dish
    Step 12. Pour the prepared cream onto the base, send to the oven
    Step 12. Pour the prepared cream onto the base, send to the oven
    Prepared Meal: Lemon Ricotta Pie
    Prepared Meal: Lemon Ricotta Pie

    Components and calorie content of the recipe "Lemon Ricotta Pie"

    (calorie and bju data are calculated approximately, excluding boiling and frying)

    Product Measure Weight, gr Bel, gr Fat, gr Angle, gr Cal, kcal
    Biscuits
    Biscuits

    biscuits

    400 g 400 thirty 47.2 299.6 1668
    Butter
    Butter

    butter

    100 g one hundred 0.5 82.5 0.8 748
    Chicken egg
    Chicken egg

    chicken egg

    1 PC 47 5.97 5.12 0.33 73.79
    Granulated sugar
    Granulated sugar

    granulated sugar

    100 g one hundred 0 0 99.7 398
    Wheat flour
    Wheat flour

    wheat flour

    3 tbsp 75 6.9 0.9 56.18 256.5
    Milk
    Milk

    milk

    200 ml 200 6.4 7.2 9.6 128
    Ricotta cheese
    Ricotta cheese

    ricotta cheese

    250 g 250 27.5 32.5 7.5 435
    Lemon
    Lemon

    lemon

    0.5 pcs 25 0.23 0.03 0.75 4
    Total 1197 77.5 175.5 474.5 3711.3
    1 serving 200 12.9 29.2 79.1 618.5
    100g one hundred 6.5 14.7 39.6 310

    Recipe card

    Click on the card to enlarge. To save the card, right-click on the picture and select "Save Image As …" or similar.

    Image
    Image
    • Bakery products
    • Calories: 200-350
    • Proteins: <10
    • Fats: 5-15
    • Carbohydrates: 20-40
    • Breakfast
    • Lunch
    • Dinner
    • Snack
    • Celebration
    • To kid
    • Blender
    • Oven
    • 1-1.5 hours

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