Salmon In Swedish

How to cook Swedish Salmon

Wash and dry the salmon fillets, cut and remove the bones.
Grind black peppercorns in a coffee grinder, mix in a small bowl with salt and sugar.
Put the salmon fillet in a deep plate, skin side down, pour over the vodka evenly and drain the vodka after 10 minutes.
Grate fish well on all sides with a mixture of salt, pepper and sugar.
Wash and dry the dill, put the fillet pieces in a deep container, shifting the dill.
Cover the container with cling film and refrigerate for 24 hours. Turn the fish 2-3 times during marinating.
Prepare the sauce by combining mustard, honey and olive oil.
Pour in finely chopped dill and pepper to taste. Mix everything thoroughly.
Cut the finished salmon fillet thinly.
When serving, garnish the fish with lemon slices, serve the sauce separately.

It is very simple to cook such fish yourself, it turns out to be slightly salted, very soft and juicy. And it can be a great addition to the festive table. And the sauce will well emphasize the delicate taste of fish.

Enjoy your meal! Author of the recipe: Larisa Ingredients of the recipe "Salmon in Swedish":

Fresh salmon (fillet) - 800 gr.
Vodka - 40 ml.
Dill - 20 gr.
Sea salt - 2 tsp
Black peppercorns - 1 tsp
Sugar - 1 tablespoon
For the sauce:
Mustard beans - 2 tablespoons
Liquid honey - 1 tbsp.
Olive oil - 2 tablespoons
Dill - 5 gr.
Ground black pepper (to taste) - 1 gr.

Nutritional value of the Swedish Salmon dish (per 100 grams):

Calories: 180.7 kcal.

Protein: 16.9 gr.

Fat: 8.2 gr.

Carbohydrates: 6.2 gr.

Servings: 8 Snacks Lunch Snack Party Picnic No treatment More than 2 hours

Salmon in Swedish - a step by step recipe with a photo

Ingredients

Step 1. Wash and dry the salmon fillets, cut and remove the bones

Step 2. Grind black peppercorns in a coffee grinder, mix in a small bowl

Step 3. Put the salmon fillet in a deep plate, skin side down, pour water evenly

Step 4. Grate the fish well on all sides with a mixture of salt, pepper and sugar

Step 5. Wash and dry the dill, put the fillet pieces in a deep container, switch

Step 6. Cover the container with cling film and refrigerate for 24 hours

Step 7. Prepare the sauce by combining mustard, honey and olive oil

Step 8. Add finely chopped dill and pepper to taste

Step 9. Mix everything thoroughly. Cut the finished salmon fillet thinly. When serving

Ready dish: salmon in Swedish

Ingredients and calorie content of the "Swedish Salmon" recipe

(calorie and bju data are calculated approximately, excluding boiling and frying)

Product	Measure	Weight, gr	Bel, gr	Fat, gr	Angle, gr	Cal, kcal
Fresh salmon fresh salmon	800 g	800	158.4	50.4	0	1136
Vodka vodka	40 ml	40	0	0	0.04	94
Dill dill	20 g	20	0.5	0.1	1.26	7.6
Sea salt sea salt	2 tsp	22	0	0	0	0
Black peppercorns black peppercorns	1 tsp	4	0.59	0.12	1.66	10.08
Granulated sugar granulated sugar	1 tbsp	25	0	0	24.93	99.5
Mustard seeds mustard seeds	2 tbsp	40	10.32	12.32	9.36	189.6
Honey honey	1 tbsp	thirty	0.24	0	24.45	98.7
Olive oil olive oil	2 tbsp	20	0	19.96	0	179.6
Dill dill	5 g	five	0.13	0.03	0.32	1.9
Ground black pepper ground black pepper	1 g	1	0.1	0.03	0.39	2.51
Total		1007	170.3	83	62.4	1819.5
1 serving		126	21.3	10.4	7.8	227.4
100g		one hundred	16.9	8.2	6.2	180.7