Table of contents:
Sour cream and spice mayonnaise
How to cook the dish "Mayonnaise from sour cream and spices"
- Add turmeric and hops-suneli to the chilled sour cream, mix. Turmeric will give a pleasant color.
- Heat oil in a small frying pan and fry the rest of the spices for 20-30 seconds.
- Pour masala (a mixture of spices and oil) into the sour cream, mix everything thoroughly until a homogeneous consistency.
- Add black salt before use, it will give the egg flavor, and stir again.
Sour cream mayonnaise resembles the traditional one in taste and consistency. It does not contain eggs, so it can be included in the diet of non-strict vegetarians. It is also sugar-free, so it is also suitable for diabetic diets. The black salt gives the egg flavor to the mayonnaise. It must be added before serving, otherwise the taste of the eggs will disappear. If you want to reduce the calorie content of a recipe, use only half the oil. The taste of mayonnaise will not be affected by this. It can be served with any side dish, as well as dressing salads.
Enjoy your meal! Author of the recipe: Ellen86 Ingredients of the recipe "Mayonnaise from sour cream and spices":
- Sour cream 10% - 5 tbsp
- Sunflower oil - 2 tablespoons
- Turmeric - 1 tsp
- Hops-suneli - 1 tbsp
- Asafoetida - 1 tsp
- Curry - 1 tsp
- Black salt - 1 tsp
Nutritional value of the dish "Mayonnaise from sour cream and spices" (per 100 grams):
Calories: 253.4 kcal.
Protein: 3.4 gr.
Fat: 23.8 gr.
Carbohydrates: 6.4 gr.
Servings: 6 Sauces Breakfast Lunch Dinner Snack Feast Vegetarian Diabetic Cooker Less than 30 minutes Calories: 200-350
Components and calorie content of the recipe "Mayonnaise from sour cream and spices"
(calorie and bju data are calculated approximately, excluding boiling and frying)
|Product||Measure||Weight, gr||Bel, gr||Fat, gr||Angle, gr||Cal, kcal|
sour cream 10% (low fat)
|5 tbsp||one hundred||3||ten||2.9||115|
edible black salt Thursday
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- Calories: 200-350
- Proteins: <10
- Fats:> 15
- Carbohydrates: <20
- Less than 30 minutes