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Video: Sour Cream And Spice Mayonnaise
Video: Andrew Zimmern Cooks: Mayo-Based Dips & Sauces 2023, February
Sour Cream And Spice Mayonnaise
Sour Cream And Spice Mayonnaise
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Sour cream and spice mayonnaise

Sour cream and spice mayonnaise
Sour cream and spice mayonnaise

How to cook the dish "Mayonnaise from sour cream and spices"

  1. Add turmeric and hops-suneli to the chilled sour cream, mix. Turmeric will give a pleasant color.
  2. Heat oil in a small frying pan and fry the rest of the spices for 20-30 seconds.
  3. Pour masala (a mixture of spices and oil) into the sour cream, mix everything thoroughly until a homogeneous consistency.
  4. Add black salt before use, it will give the egg flavor, and stir again.

Sour cream mayonnaise resembles the traditional one in taste and consistency. It does not contain eggs, so it can be included in the diet of non-strict vegetarians. It is also sugar-free, so it is also suitable for diabetic diets. The black salt gives the egg flavor to the mayonnaise. It must be added before serving, otherwise the taste of the eggs will disappear. If you want to reduce the calorie content of a recipe, use only half the oil. The taste of mayonnaise will not be affected by this. It can be served with any side dish, as well as dressing salads.

Enjoy your meal! Author of the recipe: Ellen86 Ingredients of the recipe "Mayonnaise from sour cream and spices":

  • Sour cream 10% - 5 tbsp
  • Sunflower oil - 2 tablespoons
  • Turmeric - 1 tsp
  • Hops-suneli - 1 tbsp
  • Asafoetida - 1 tsp
  • Curry - 1 tsp
  • Black salt - 1 tsp

Nutritional value of the dish "Mayonnaise from sour cream and spices" (per 100 grams):

Calories: 253.4 kcal.

Protein: 3.4 gr.

Fat: 23.8 gr.

Carbohydrates: 6.4 gr.

Servings: 6 Sauces Breakfast Lunch Dinner Snack Feast Vegetarian Diabetic Cooker Less than 30 minutes Calories: 200-350

Step 1. Add turmeric and suneli hops to the cooled sour cream, mix
Step 1. Add turmeric and suneli hops to the cooled sour cream, mix
Step 2. In a small frying pan, heat the oil and fry the rest of the spices over the course
Step 2. In a small frying pan, heat the oil and fry the rest of the spices over the course
Step 3. Pour the masala into the sour cream, mix everything thoroughly until a homogeneous consistency
Step 3. Pour the masala into the sour cream, mix everything thoroughly until a homogeneous consistency
Step 4. Just before use, add black salt and mix again
Step 4. Just before use, add black salt and mix again
Ready dish: sour cream and spice mayonnaise
Ready dish: sour cream and spice mayonnaise

Components and calorie content of the recipe "Mayonnaise from sour cream and spices"

(calorie and bju data are calculated approximately, excluding boiling and frying)

Product Measure Weight, gr Bel, gr Fat, gr Angle, gr Cal, kcal
Sour cream 10% (low fat)
Sour cream 10% (low fat)

sour cream 10% (low fat)

5 tbsp one hundred 3 ten 2.9 115
Sunflower oil
Sunflower oil

sunflower oil

2 tbsp 20 0 19.98 0 180
Turmeric
Turmeric

turmeric

1 tsp 7 0.89 0.97 4.07 22.75
Hmeli-suneli
Hmeli-suneli

hops-suneli

1 tbsp 20 1 8 2 83.4
Asafoetida
Asafoetida

asafoetida

1 tsp 7 0.01 0.01 0.01 0
Curry
Curry

curry

1 tsp 7 0.89 0.97 1.75 24.64
Edible black salt Thursday
Edible black salt Thursday

edible black salt Thursday

1 tsp 7 0 0 0 0
Total 168 5.8 39.9 10.7 425.8
1 serving 28 1 6.7 1.8 71
100g one hundred 3.4 23.8 6.4 253.4

Recipe card

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Image
Image
  • Sauces
  • Calories: 200-350
  • Proteins: <10
  • Fats:> 15
  • Carbohydrates: <20
  • Breakfast
  • Lunch
  • Dinner
  • Snack
  • Celebration
  • Vegetarian
  • Diabetic
  • Plate
  • Less than 30 minutes

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