Table of contents:
Pasta with vegetables
How to cook the dish "Pasta with vegetables"
- Boil the pasta until half cooked.
- Simmer vegetables in a pan.
- Add the pasta to the pan and simmer for 3 minutes.
I used the Greek Veggie Blend, but you can use whatever you like.
Enjoy your meal! The author of the recipe: Ane4ka_Sit Ingredients of the recipe "Pasta with vegetables":
- Pasta - 150 gr.
- Water (500 ml.) - 300 ml.
- Vegetable mix (took Greek) - 400 gr.
Nutritional value of the dish "Pasta with vegetables" (per 100 grams):
Calories: 84.9 kcal.
Protein: 3.2 gr.
Fat: 0.3 gr.
Carbohydrates: 17 gr.
Servings: 4 Second courses Lunch Dinner Child Vegetarian Fasting Diabetic Cooker Less than 30 minutes
Pasta with vegetables - a step by step recipe with a photo
Components and calorie content of the recipe "Pasta with vegetables"
(calorie and bju data are calculated approximately, excluding boiling and frying)
|Product||Measure||Weight, gr||Bel, gr||Fat, gr||Angle, gr||Cal, kcal|
vegetable mix 4 seasons spring vegetables
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- Second courses
- Calories: <200
- Proteins: <10
- Fat: <5
- Carbohydrates: <20
- To kid
- During Lent
- Less than 30 minutes