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Video: Baked Pasta With Vegetables And Cheese

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Video: Vegetable Pasta Bake tasty, filling comfort food 2023, February
Baked Pasta With Vegetables And Cheese
Baked Pasta With Vegetables And Cheese
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Baked pasta with vegetables and cheese

Baked pasta with vegetables and cheese
Baked pasta with vegetables and cheese

How to cook the dish "Baked pasta with vegetables and cheese"

  1. Cut the tomatoes into large pieces.
  2. Grate cheese on a coarse grater.
  3. Dice the bell pepper.
  4. Boil the pasta until cooked in salted water.
  5. Then fold in a colander and let the water drain.
  6. Place the pasta and vegetables in a baking dish.
  7. Bake at 180 degrees for 20 minutes.
  8. Remove the pasta dish from the oven and sprinkle the pasta with cheese.
  9. Bake for another 3-5 minutes to melt the cheese.
  10. Best served hot.

Delicious and simple second course option. It resembles a pasta casserole, only without eggs, so it is suitable for vegetarians.

To cook pasta, you need to take a liter of water or more, but only that part of the water that the pasta will absorb during cooking was included in the calculation of the calorie content.

Enjoy your meal! Recipe author: Ellen86 Ingredients of the recipe "Baked pasta with vegetables and cheese":

  • Pasta - 350 gr.
  • Tomato - 2 pcs.
  • Bulgarian pepper - 1 pc.
  • Hard cheese - 170 gr.
  • Dill - 30 gr.
  • Water (for cooking pasta - 1 liter) - 150 ml.
  • Salt (to taste) - 1 tsp

Nutritional value of the dish "Baked pasta with vegetables and cheese" (per 100 grams):

Calories: 178.4 kcal.

Protein: 8.2 gr.

Fat: 4.8 gr.

Carbohydrates: 24.9 gr.

Servings: 6 Second courses Lunch Dinner Vegetarian Oven Cooker 30-60 minutes

Step 1. Cut the tomatoes into large pieces
Step 1. Cut the tomatoes into large pieces
Step 2. Grate the cheese on a coarse grater
Step 2. Grate the cheese on a coarse grater
Step 3. Cut the bell pepper into cubes
Step 3. Cut the bell pepper into cubes
Step 4. Boil the pasta until tender in salted water. Then fold back
Step 4. Boil the pasta until tender in salted water. Then fold back
Step 5. Place the pasta and vegetables in a baking dish. Bake at temperature
Step 5. Place the pasta and vegetables in a baking dish. Bake at temperature
Step 6. Take the pasta dish out of the oven and sprinkle the macaroni with cheese
Step 6. Take the pasta dish out of the oven and sprinkle the macaroni with cheese
Step 7. Bake for another 3-5 minutes to melt the cheese. Serve hot
Step 7. Bake for another 3-5 minutes to melt the cheese. Serve hot
Ready dish: baked pasta with vegetables and cheese
Ready dish: baked pasta with vegetables and cheese

Components and calorie content of the recipe "Baked pasta with vegetables and cheese"

(calorie and bju data are calculated approximately, excluding boiling and frying)

Product Measure Weight, gr Bel, gr Fat, gr Angle, gr Cal, kcal
Premium pasta
Premium pasta

premium pasta

350 g 350 36.4 3.85 243.95 1179.5
Tomato (tomato)
Tomato (tomato)

tomato (tomato)

2 pcs 190 2.09 0.38 7.03 38
Red sweet pepper
Red sweet pepper

sweet red pepper

1 PC 145 1.89 0 7.69 39.15
Dutch cheese
Dutch cheese

Dutch cheese

170 g 170 44.2 45.56 0 598.4
Dill
Dill

dill

30 g thirty 0.75 0.15 1.89 11.4
Water
Water

water

150 ml 150 0 0 0 0
Salt
Salt

salt

1 tsp eleven 0 0 0 0
Total 1046 85.3 49.9 260.6 1866.5
1 serving 174 14.2 8.3 43.4 311.1
100g one hundred 8.2 4.8 24.9 178.4

Recipe card

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Image
Image
  • Second courses
  • Calories: <200
  • Proteins: <10
  • Fat: <5
  • Carbohydrates: 20-40
  • Lunch
  • Dinner
  • Vegetarian
  • Oven
  • Plate
  • 30-60 minutes

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