Table of contents:
Video: Baked Pasta With Vegetables And Cheese
Baked pasta with vegetables and cheese
How to cook the dish "Baked pasta with vegetables and cheese"
- Cut the tomatoes into large pieces.
- Grate cheese on a coarse grater.
- Dice the bell pepper.
- Boil the pasta until cooked in salted water.
- Then fold in a colander and let the water drain.
- Place the pasta and vegetables in a baking dish.
- Bake at 180 degrees for 20 minutes.
- Remove the pasta dish from the oven and sprinkle the pasta with cheese.
- Bake for another 3-5 minutes to melt the cheese.
- Best served hot.
Delicious and simple second course option. It resembles a pasta casserole, only without eggs, so it is suitable for vegetarians.
To cook pasta, you need to take a liter of water or more, but only that part of the water that the pasta will absorb during cooking was included in the calculation of the calorie content.
Enjoy your meal! Recipe author: Ellen86 Ingredients of the recipe "Baked pasta with vegetables and cheese":
- Pasta - 350 gr.
- Tomato - 2 pcs.
- Bulgarian pepper - 1 pc.
- Hard cheese - 170 gr.
- Dill - 30 gr.
- Water (for cooking pasta - 1 liter) - 150 ml.
- Salt (to taste) - 1 tsp
Nutritional value of the dish "Baked pasta with vegetables and cheese" (per 100 grams):
Calories: 178.4 kcal.
Protein: 8.2 gr.
Fat: 4.8 gr.
Carbohydrates: 24.9 gr.
Servings: 6 Second courses Lunch Dinner Vegetarian Oven Cooker 30-60 minutes
Components and calorie content of the recipe "Baked pasta with vegetables and cheese"
(calorie and bju data are calculated approximately, excluding boiling and frying)
| Product | Measure | Weight, gr | Bel, gr | Fat, gr | Angle, gr | Cal, kcal |
premium pasta |
350 g | 350 | 36.4 | 3.85 | 243.95 | 1179.5 |
tomato (tomato) |
2 pcs | 190 | 2.09 | 0.38 | 7.03 | 38 |
sweet red pepper |
1 PC | 145 | 1.89 | 0 | 7.69 | 39.15 |
Dutch cheese |
170 g | 170 | 44.2 | 45.56 | 0 | 598.4 |
dill |
30 g | thirty | 0.75 | 0.15 | 1.89 | 11.4 |
water |
150 ml | 150 | 0 | 0 | 0 | 0 |
salt |
1 tsp | eleven | 0 | 0 | 0 | 0 |
| Total | 1046 | 85.3 | 49.9 | 260.6 | 1866.5 | |
| 1 serving | 174 | 14.2 | 8.3 | 43.4 | 311.1 | |
| 100g | one hundred | 8.2 | 4.8 | 24.9 | 178.4 |
Recipe card
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- Second courses
- Calories: <200
- Proteins: <10
- Fat: <5
- Carbohydrates: 20-40
- Lunch
- Dinner
- Vegetarian
- Oven
- Plate
- 30-60 minutes
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