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Video: Pasta With Spinach And Tofu Gravy

Video: Pasta With Spinach And Tofu Gravy
Video: Vegan One-Pot Spinach Pasta 2023, June
Pasta With Spinach And Tofu Gravy
Pasta With Spinach And Tofu Gravy
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Pasta with spinach and tofu gravy

Pasta with spinach and tofu gravy
Pasta with spinach and tofu gravy

How to make Spinach Tofu Pasta

  1. Boil the pasta in salted water with the addition of oil, then drain the water.
  2. Place pasta in a colander.
  3. Toss the pasta with the spinach and tofu gravy.

Durum pasta will not harm the figure, but with tofu and spinach it will also provide the body with a portion of vegetable protein. The dish is suitable for vegetarians and in fasting.

Enjoy your meal! Recipe author: Ellen86 The ingredients for the Spinach Tofu Pasta recipe are:

  • Pasta - 400 gr.
  • Spinach and tofu sauce - 400 gr.
  • Sunflower oil - 1 tbsp.
  • Salt (to taste) - 1/4 tsp
  • Water - 800 ml.

Nutritional value of the dish "Pasta with spinach and tofu gravy" (per 100 grams):

Calories: 115.2 kcal

Protein: 4.3 gr.

Fat: 2.6 gr.

Carbohydrates: 18.3 gr.

Servings: 6 Second courses Lunch Dinner Child Vegetarian Fasting Stove 30-60 minutes

Pasta with spinach and tofu sauce - a step by step recipe with a photo

Ingredients
Ingredients
Step 1. Boil the pasta in salted water with the addition of oil, then drain the water
Step 1. Boil the pasta in salted water with the addition of oil, then drain the water
Step 2. Place the pasta in a colander
Step 2. Place the pasta in a colander
Step 3. Combine the pasta with the spinach and tofu gravy
Step 3. Combine the pasta with the spinach and tofu gravy
Ready Meal: Pasta with Spinach and Tofu Gravy
Ready Meal: Pasta with Spinach and Tofu Gravy

Components and calorie content of the recipe "Pasta with spinach and tofu gravy"

(calorie and bju data are calculated approximately, excluding boiling and frying)

Product Measure Weight, gr Bel, gr Fat, gr Angle, gr Cal, kcal
Premium pasta
Premium pasta

premium pasta

400 g 400 41.6 4.4 278.8 1348
Spinach and tofu gravy
Spinach and tofu gravy

spinach and tofu sauce

400 g 400 27.2 26.8 sixteen 420
Sunflower oil
Sunflower oil

sunflower oil

1 tbsp ten 0 9.99 0 90
Salt
Salt

salt

0.25 tsp 2.75 0 0 0 0
Water
Water

water

800 ml 800 0 0 0 0
Total 1613 68.8 41.2 294.8 1858
1 serving 269 11.5 6.9 49.1 309.7
100g one hundred 4.3 2.6 18.3 115.2

Recipe card

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Image
Image
  • Second courses
  • Calories: <200
  • Proteins: <10
  • Fat: <5
  • Carbohydrates: <20
  • Lunch
  • Dinner
  • To kid
  • Vegetarian
  • During Lent
  • Plate
  • 30-60 minutes

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