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Video: Baked Pasta With Eggplant
Video: Easy Baked Eggplant Pasta | So Good! 2023, February
Baked Pasta With Eggplant
Baked Pasta With Eggplant
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Baked pasta with eggplant

Baked pasta with eggplant
Baked pasta with eggplant

How to prepare the dish "Baked pasta with eggplant"

  1. Boil pasta in salted water, drain off excess water.
  2. Cut the eggplants into cubes and add a little salt, let stand for 15 minutes, then drain the liquid from them.
  3. Chop the tomato coarsely.
  4. Grate the cheese.
  5. Heat oil and spices in a frying pan.
  6. Add eggplant, tomato and some water. Simmer over medium heat for 20 minutes.
  7. Add adjika to the finished eggplants and mix.
  8. Place half of the pasta on the bottom of the baking dish.
  9. Lay out the eggplants.
  10. Top with the remaining pasta and sprinkle with cheese.
  11. Bake in the oven at 180 degrees for 10 minutes.

A delicious and original version of the preparation of ordinary pasta. Suitable for a vegetarian menu for lunch or dinner.

Enjoy your meal! Recipe author: Ellen86 Ingredients for Baked Pasta with Eggplant recipe:

  • Eggplant - 3 pcs.
  • Pasta - 600 gr.
  • Tomato - 1 pc.
  • Adjika - 1 tbsp.
  • Russian cheese - 150 gr.
  • Spices (to taste) - 1 tbsp.
  • Sunflower oil - 2 tablespoons
  • Water - 600 ml.
  • Salt (to taste) - 2 tsp

Nutritional value of the dish "Baked pasta with eggplant" (per 100 grams):

Calories: 138.4 kcal.

Protein: 5.1 gr.

Fat: 3.4 gr.

Carbohydrates: 21.3 gr.

Servings: 8 Second courses Lunch Dinner Vegetarian Oven Stovetop 30-60 minutes

Step 1. Boil pasta in salted water, drain off excess water
Step 1. Boil pasta in salted water, drain off excess water
Step 2. Cut the eggplants into cubes and add a little salt, let stand for 15 minutes
Step 2. Cut the eggplants into cubes and add a little salt, let stand for 15 minutes
Step 3. Chop the tomato coarsely
Step 3. Chop the tomato coarsely
Step 4. Grate the cheese
Step 4. Grate the cheese
Step 5. Heat oil and spices in a frying pan
Step 5. Heat oil and spices in a frying pan
Step 6. Add eggplant, tomato and some water. Simmer over medium heat for 20 minutes
Step 6. Add eggplant, tomato and some water. Simmer over medium heat for 20 minutes
Step 7. Add adjika to ready-made eggplants and mix
Step 7. Add adjika to ready-made eggplants and mix
Step 8. Place half of the pasta on the bottom of the baking dish
Step 8. Place half of the pasta on the bottom of the baking dish
Step 9. Lay out the eggplants
Step 9. Lay out the eggplants
Step 10. Top with the remaining pasta and sprinkle with cheese. Bake in the oven
Step 10. Top with the remaining pasta and sprinkle with cheese. Bake in the oven
Ready dish: baked pasta with eggplant
Ready dish: baked pasta with eggplant

Components and calorie content of the "Baked Pasta with Eggplant" recipe

(calorie and bju data are calculated approximately, excluding boiling and frying)

Product Measure Weight, gr Bel, gr Fat, gr Angle, gr Cal, kcal
Eggplant
Eggplant

eggplant

3 pcs 600 7.2 0.6 27 144
Premium pasta
Premium pasta

premium pasta

600 g 600 62.4 6.6 418.2 2022
Tomato (tomato)
Tomato (tomato)

tomato (tomato)

1 PC 95 1.05 0.19 3.52 nineteen
Adjika
Adjika

adjika

1 tbsp 20 0.2 0.74 1.16 11.8
Russian cheese
Russian cheese

Russian cheese

150 g 150 36.15 44.25 0.45 544.5
Seasoning universal
Seasoning universal

seasoning universal

1 tbsp 12 0.94 0.08 1.54 10.68
Sunflower oil
Sunflower oil

sunflower oil

2 tbsp 20 0 19.98 0 180
Water
Water

water

600 ml 600 0 0 0 0
Salt
Salt

salt

2 tsp 22 0 0 0 0
Total 2119 107.9 72.4 451.9 2932
1 serving 265 13.5 9.1 56.5 366.5
100g one hundred 5.1 3.4 21.3 138.4

Recipe card

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Image
  • Second courses
  • Calories: <200
  • Proteins: <10
  • Fat: <5
  • Carbohydrates: 20-40
  • Lunch
  • Dinner
  • Vegetarian
  • Oven
  • Plate
  • 30-60 minutes

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