Baked Pasta With Eggplant

2023 Author: Lucy Dunce | [email protected]. Last modified: 2023-06-04 01:19

Baked pasta with eggplant

How to prepare the dish "Baked pasta with eggplant"

1. Boil pasta in salted water, drain off excess water.
2. Cut the eggplants into cubes and add a little salt, let stand for 15 minutes, then drain the liquid from them.
3. Chop the tomato coarsely.
4. Grate the cheese.
5. Heat oil and spices in a frying pan.
6. Add eggplant, tomato and some water. Simmer over medium heat for 20 minutes.
7. Add adjika to the finished eggplants and mix.
8. Place half of the pasta on the bottom of the baking dish.
9. Lay out the eggplants.
10. Top with the remaining pasta and sprinkle with cheese.
11. Bake in the oven at 180 degrees for 10 minutes.

A delicious and original version of the preparation of ordinary pasta. Suitable for a vegetarian menu for lunch or dinner.

Enjoy your meal! Recipe author: Ellen86 Ingredients for Baked Pasta with Eggplant recipe:

• Eggplant - 3 pcs.
• Pasta - 600 gr.
• Tomato - 1 pc.
• Adjika - 1 tbsp.
• Russian cheese - 150 gr.
• Spices (to taste) - 1 tbsp.
• Sunflower oil - 2 tablespoons
• Water - 600 ml.
• Salt (to taste) - 2 tsp

Nutritional value of the dish "Baked pasta with eggplant" (per 100 grams):

Calories: 138.4 kcal.

Protein: 5.1 gr.

Fat: 3.4 gr.

Carbohydrates: 21.3 gr.

Servings: 8 Second courses Lunch Dinner Vegetarian Oven Stovetop 30-60 minutes

Components and calorie content of the "Baked Pasta with Eggplant" recipe

(calorie and bju data are calculated approximately, excluding boiling and frying)

Product	Measure	Weight, gr	Bel, gr	Fat, gr	Angle, gr	Cal, kcal
eggplant	3 pcs	600	7.2	0.6	27	144
premium pasta	600 g	600	62.4	6.6	418.2	2022
tomato (tomato)	1 PC	95	1.05	0.19	3.52	nineteen
adjika	1 tbsp	20	0.2	0.74	1.16	11.8
Russian cheese	150 g	150	36.15	44.25	0.45	544.5
seasoning universal	1 tbsp	12	0.94	0.08	1.54	10.68
sunflower oil	2 tbsp	20	0	19.98	0	180
water	600 ml	600	0	0	0	0
salt	2 tsp	22	0	0	0	0
Total		2119	107.9	72.4	451.9	2932
1 serving		265	13.5	9.1	56.5	366.5
100g		one hundred	5.1	3.4	21.3	138.4

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• Second courses
• Calories: <200
• Proteins: <10
• Fat: <5
• Carbohydrates: 20-40
• Lunch
• Dinner
• Vegetarian
• Oven
• Plate
• 30-60 minutes