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Video: Pasta With Mushrooms

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Video: Secret to the CREAMIEST garlic mushroom PASTA! 2023, February
Pasta With Mushrooms
Pasta With Mushrooms
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Pasta with mushrooms

Pasta with mushrooms
Pasta with mushrooms

How to cook the "Pasta with mushrooms" dish

  1. Wash the mushrooms, cut into slices.
  2. Chop the onion.
  3. Dice the bell pepper.
  4. Boil the pasta.
  5. Fry the onion and pepper in vegetable oil for 5 minutes.
  6. Add mushrooms and fry for another 10 minutes.
  7. Wash the tomato, cut it, load it into a blender.
  8. Grind in mashed potatoes.
  9. Add tomato puree to vegetables and mushrooms.
  10. Fry for another 10-15 minutes. Season with salt and pepper.
  11. Combine with pasta.

Tomatoes can be substituted for ketchup or tomato paste.

Enjoy your meal! Author of the recipe: Svetagorka Ingredients of the recipe "Pasta with mushrooms":

  • Pasta - 300 gr.
  • Champignons - 200 gr.
  • Bulb onions - 1 pc.
  • Bulgarian pepper - 1 pc.
  • Tomato - 1 pc.
  • Vegetable oil - 1 tbsp.
  • Salt - 1/2 tsp
  • Ground black pepper - 1/4 tsp

Nutritional value of the dish "Pasta with mushrooms" (per 100 grams):

Calories: 173.7 kcal.

Protein: 5.7 gr.

Fat: 3 gr.

Carbohydrates: 30.6 gr.

Servings: 6 Second courses Lunch Dinner Vegetarian Fasting Blender Cooker 30-60 minutes

Step 1. Wash the mushrooms, cut into slices
Step 1. Wash the mushrooms, cut into slices
Step 2. Chop the onion
Step 2. Chop the onion
Step 3. Cut the bell pepper into cubes
Step 3. Cut the bell pepper into cubes
Step 4. Boil the pasta
Step 4. Boil the pasta
Step 5. Fry onion and pepper in vegetable oil for 5 minutes
Step 5. Fry onion and pepper in vegetable oil for 5 minutes
Step 6. Add mushrooms and fry for another 10 minutes
Step 6. Add mushrooms and fry for another 10 minutes
Step 7. Wash the tomato, cut it, load it into a blender
Step 7. Wash the tomato, cut it, load it into a blender
Step 8. Grind the tomatoes into puree
Step 8. Grind the tomatoes into puree
Step 9. Add tomato puree to vegetables and mushrooms
Step 9. Add tomato puree to vegetables and mushrooms
Step 10. Fry for another 10-15 minutes. Season with salt and pepper
Step 10. Fry for another 10-15 minutes. Season with salt and pepper
Step 11. Combine with pasta
Step 11. Combine with pasta
Ready dish: pasta with mushrooms
Ready dish: pasta with mushrooms

Components and calorie content of the "Pasta with mushrooms" recipe

(calorie and bju data are calculated approximately, excluding boiling and frying)

Product Measure Weight, gr Bel, gr Fat, gr Angle, gr Cal, kcal
Image
Image

premium pasta

300 g 300 31.2 3.3 209.1 1011
Fresh champignons
Fresh champignons

fresh champignons

200 g 200 8.6 2 2 54
Bulb onions
Bulb onions

bulb onions

1 PC 75 1.05 0 7.8 30.75
Sweet red pepper
Sweet red pepper

sweet red pepper

1 PC 45 0.59 0 2.39 12.15
Tomato (tomato)
Tomato (tomato)

tomato (tomato)

1 PC 95 0.57 0.19 3.99 nineteen
Sunflower oil
Sunflower oil

sunflower oil

1 tbsp 17 0 16.98 0 152.83
Salt
Salt

salt

0.5 tsp 5.5 0 0 0 0
Ground black pepper
Ground black pepper

ground black pepper

0.25 tsp 1.75 0.18 0.06 0.68 4.39
Total 739 42.2 22.5 226 1284.1
1 serving 123 7 3.8 37.7 214
100g one hundred 5.7 3 30.6 173.7

Recipe card

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Image
Image
  • Second courses
  • Calories: <200
  • Proteins: <10
  • Fat: <5
  • Carbohydrates: 20-40
  • Lunch
  • Dinner
  • Vegetarian
  • During Lent
  • Blender
  • Plate
  • 30-60 minutes

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