Table of contents:
Video: Pasta With Pumpkin Sauce
Pasta with pumpkin sauce
How to cook Pumpkin Sauce Pasta
- Chop the tomato coarsely.
- Cut the cheese on a coarse grater.
- Boil pasta in a large amount of salted water.
- Throw the pasta in a colander, let the water drain.
- In a deep skillet, combine the tomatoes, pumpkin sauce and cheese.
Durum wheat pasta is not only tasty, but also healthy! And in combination with pumpkin sauce - just delicious. Suitable for a vegetarian table.
Enjoy your meal! Recipe author: Ellen86 Pumpkin Sauce Pasta recipe ingredients:
- Durum wheat pasta (pasta) - 400 gr.
- Pumpkin-tomato sauce - 400 gr.
- Tomato - 1 pc.
- Russian cheese - 70 gr.
- Water (take more water, then drain the excess) - 400 ml.
- Salt (to taste) - 1 tsp
Nutritional value of the dish "Pasta with pumpkin sauce" (per 100 grams):
Calories: 148.3 kcal.
Protein: 5.7 gr.
Fat: 3.4 gr.
Carbohydrates: 23.2 gr.
Servings: 6 Second courses Lunch Dinner Vegetarian Cooker 30-60 minutes
Components and calorie content of the recipe "Pasta with pumpkin sauce"
(calorie and bju data are calculated approximately, excluding boiling and frying)
|Product||Measure||Weight, gr||Bel, gr||Fat, gr||Angle, gr||Cal, kcal|
pumpkin tomato sauce
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- Second courses
- Calories: <200
- Proteins: <10
- Fat: <5
- Carbohydrates: 20-40
- 30-60 minutes
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