Table of contents:
Video: Semolina Porridge In A Slow Cooker
Semolina porridge in a slow cooker
How to cook the dish "Semolina in a slow cooker"
- Put the cereal in the multicooker bowl, pour in the milk.
- Add butter and sugar, salt to taste.
- Mix everything thoroughly.
- Close the lid and the steam release valve, turn on the "Milk porridge" mode. Set the cooking time to 3 minutes. Cook until the end of the mode, then release steam by opening the valve.
- Stir the prepared porridge until the lumps are completely dissolved.
Semolina porridge in a slow cooker is not very thick and tender. And at the same time, there are many advantages: it will not burn, it will not run away, but for those who have small children, you can fill up all the products in advance and set the timer at the right time and the multicooker will turn on itself. Semolina porridge with jam or fresh berries is very tasty.
Enjoy your meal! The author of the recipe: Larisa Ingredients of the recipe "Semolina in a slow cooker":
- Milk 2.5% - 480 ml.
- Semolina - 40 gr.
- Butter - 20 gr.
- Salt (to taste) - 1 gr.
- Sugar - 1 tablespoon
Nutritional value of the dish "Semolina in a slow cooker" (per 100 grams):
Calories: 111.3 kcal
Protein: 3.1 gr.
Fat: 5.1 gr.
Carbohydrates: 13.6 gr.
Servings: 2 Second courses Breakfast Snack Child Multicooker Less than 30 minutes
Components and calorie content of the recipe "Semolina in a slow cooker"
(calorie and bju data are calculated approximately, excluding boiling and frying)
|Product||Measure||Weight, gr||Bel, gr||Fat, gr||Angle, gr||Cal, kcal|
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- Second courses
- Calories: <200
- Proteins: <10
- Fats: 5-15
- Carbohydrates: <20
- To kid
- Less than 30 minutes
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