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Video: Semolina Porridge In A Slow Cooker

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Video: Slow Cooker Oatmeal 2023, February
Semolina Porridge In A Slow Cooker
Semolina Porridge In A Slow Cooker
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Semolina porridge in a slow cooker

Semolina porridge in a slow cooker
Semolina porridge in a slow cooker

How to cook the dish "Semolina in a slow cooker"

  1. Put the cereal in the multicooker bowl, pour in the milk.
  2. Add butter and sugar, salt to taste.
  3. Mix everything thoroughly.
  4. Close the lid and the steam release valve, turn on the "Milk porridge" mode. Set the cooking time to 3 minutes. Cook until the end of the mode, then release steam by opening the valve.
  5. Stir the prepared porridge until the lumps are completely dissolved.

Semolina porridge in a slow cooker is not very thick and tender. And at the same time, there are many advantages: it will not burn, it will not run away, but for those who have small children, you can fill up all the products in advance and set the timer at the right time and the multicooker will turn on itself. Semolina porridge with jam or fresh berries is very tasty.

Enjoy your meal! The author of the recipe: Larisa Ingredients of the recipe "Semolina in a slow cooker":

  • Milk 2.5% - 480 ml.
  • Semolina - 40 gr.
  • Butter - 20 gr.
  • Salt (to taste) - 1 gr.
  • Sugar - 1 tablespoon

Nutritional value of the dish "Semolina in a slow cooker" (per 100 grams):

Calories: 111.3 kcal

Protein: 3.1 gr.

Fat: 5.1 gr.

Carbohydrates: 13.6 gr.

Servings: 2 Second courses Breakfast Snack Child Multicooker Less than 30 minutes

Step 1. Put the cereals in the multicooker bowl
Step 1. Put the cereals in the multicooker bowl
Step 2. Pour in milk
Step 2. Pour in milk
Step 3. Add butter and sugar, salt to taste
Step 3. Add butter and sugar, salt to taste
Step 4. Mix everything thoroughly
Step 4. Mix everything thoroughly
Step 5. Close the lid and steam release valve. Switch on the mode "Milk porridge"
Step 5. Close the lid and steam release valve. Switch on the mode "Milk porridge"
Step 6. Stir the prepared porridge until the lumps are completely dissolved
Step 6. Stir the prepared porridge until the lumps are completely dissolved
Ready dish: semolina porridge in a slow cooker
Ready dish: semolina porridge in a slow cooker

Components and calorie content of the recipe "Semolina in a slow cooker"

(calorie and bju data are calculated approximately, excluding boiling and frying)

Product Measure Weight, gr Bel, gr Fat, gr Angle, gr Cal, kcal
Milk 2.5%
Milk 2.5%

milk 2.5%

480 ml 480 13.44 12 22.56 249.6
Semolina
Semolina

semolina

40 g 40 4.12 0.4 29.32 131.2
Butter
Butter

butter

20 g 20 0.1 16.5 0.16 149.6
Salt
Salt

salt

1 g 1 0 0 0 0
Granulated sugar
Granulated sugar

granulated sugar

1 tbsp 25 0 0 24.93 99.5
Total 566 17.7 28.9 77 629.9
1 serving 283 8.8 14.5 38.5 315
100g one hundred 3.1 5.1 13.6 111.3

Recipe card

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Image
Image
  • Second courses
  • Calories: <200
  • Proteins: <10
  • Fats: 5-15
  • Carbohydrates: <20
  • Breakfast
  • Snack
  • To kid
  • Multicooker
  • Less than 30 minutes

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