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Video: Semolina Pudding
Video: Semolina pudding | EASY FIRNI RECIPE 2023, February
Semolina Pudding
Semolina Pudding
Anonim

Semolina pudding

Semolina pudding
Semolina pudding

How to cook Semolina Pudding

  1. Pour milk into a saucepan, add semolina and sugar. Bring to a boil, stirring constantly. Leave to cool slightly.
  2. Separate the white from the yolk.
  3. Put semolina, yolk and butter in a blender. Beat.
  4. Beat the protein with a mixer.
  5. Gently combine the protein with the semolina.
  6. Peel the pear, cut into halves, remove the core and cut into thin slices.
  7. Cut the plum into pieces.
  8. Put a layer of semolina on the bottom in one large or several small forms.
  9. Put pear slices on semolina porridge.
  10. Put the plum on the pear.
  11. Pour the remaining semolina on top.
  12. Bake in the oven for 30 minutes at 150 gr.

A very tasty dessert that is especially suitable for little ones with a sweet tooth. Pear and plum can be substituted with any juicy fruit.

Enjoy your meal! Author of the recipe: Svetagorka Ingredients for the Semolina Pudding recipe:

  • Milk - 1 tbsp.
  • Chicken egg - 1 pc.
  • Pear - 1 pc.
  • Plum - 1 pc.
  • Sugar - 2 tablespoons
  • Semolina - 2 tablespoons
  • Butter - 30 gr.

Nutritional value of the Semolina Pudding dish (per 100 grams):

Calories: 150.5 kcal.

Protein: 3.5 gr.

Fat: 6.8 gr.

Carbohydrates: 19.5 gr.

Servings: 3 Desserts Breakfast Lunch Dinner Snack Party Child Vegetarian Blender Mixer Stove 30-60 minutes

Step 1. Mix milk, add semolina and sugar. Bring to a boil, continuous
Step 1. Mix milk, add semolina and sugar. Bring to a boil, continuous
Step 2. Separate the white from the yolk
Step 2. Separate the white from the yolk
Step 3. Put semolina, yolk and butter in a blender. Beat
Step 3. Put semolina, yolk and butter in a blender. Beat
Step 4. Beat the protein with a mixer
Step 4. Beat the protein with a mixer
Step 5. Gently combine the protein with semolina
Step 5. Gently combine the protein with semolina
Step 6. Peel the pear, cut into halves, remove the core and cut then
Step 6. Peel the pear, cut into halves, remove the core and cut then
Step 7. Cut the plum into pieces
Step 7. Cut the plum into pieces
Step 8. In one large or several small forms, put a layer of semolina on the bottom
Step 8. In one large or several small forms, put a layer of semolina on the bottom
Step 9. Put pear slices on semolina porridge
Step 9. Put pear slices on semolina porridge
Step 10. Put the plum on the pear
Step 10. Put the plum on the pear
Step 11. Pour the remaining semolina on top
Step 11. Pour the remaining semolina on top
Step 12. Bake in the oven for 30 minutes at 150 g
Step 12. Bake in the oven for 30 minutes at 150 g
Ready dish: semolina pudding
Ready dish: semolina pudding

Components and calorie content of the Semolina Pudding recipe

(calorie and bju data are calculated approximately, excluding boiling and frying)

Product Measure Weight, gr Bel, gr Fat, gr Angle, gr Cal, kcal
Milk
Milk

milk

1 st 250 8 nine 12 160
Chicken egg
Chicken egg

chicken egg

1 PC 55 6.99 6 0.39 86.35
Pear
Pear

pear

1 PC 135 0.54 0.41 14.72 56.7
Plum
Plum

plum

1 PC thirty 0.24 0.09 2.88 12.6
Granulated sugar
Granulated sugar

granulated sugar

2 tbsp 50 0 0 49.85 199
Semolina
Semolina

semolina

2 tbsp 50 5.15 0.5 36.65 164
Butter
Butter

butter

30 g thirty 0.15 24.75 0.24 224.4
Total 600 21.1 40.8 116.7 903.1
1 serving 200 7 13.6 38.9 301
100g one hundred 3.5 6.8 19.5 150.5

Recipe card

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Image
Image
  • desserts
  • Calories: <200
  • Proteins: <10
  • Fats: 5-15
  • Carbohydrates: <20
  • Breakfast
  • Lunch
  • Dinner
  • Snack
  • Celebration
  • To kid
  • Vegetarian
  • Blender
  • Mixer
  • Plate
  • 30-60 minutes

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