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Video: Marinated Onions With Amino Acids
Marinated onions with amino acids
How to prepare the dish "Marinated onions with amino acids"
- Peel the onion and cut into half rings.
- Squeeze lemon juice.
- Combine all liquid ingredients.
- Mix liquid ingredients with onion and refrigerate for an hour.
Onions can be pickled without amino acids. Such onions can subsequently be added to any dish. Onions are stored in the refrigerator - in a jar with a tightly closed lid. It can be prepared by vegetarians, fasting and losing weight, including on a separate diet.
Enjoy your meal! Author of the recipe: Ane4ka_Sit Ingredients of the recipe "Marinated onion with amino acids":
- Bulb onions - 300 gr.
- Soy Amino Acids - 3 tbsp
- Lemon juice - 1 tablespoon
- Olive oil - 1 tablespoon
- Honey - 1 tsp
Nutritional value of the dish "Marinated onion with amino acids" (per 100 grams):
Calories: 72.1 kcal.
Protein: 2.6 gr.
Fat: 2.5 gr.
Carbohydrates: 9.8 gr.
Servings: 3 Snacks Breakfast Lunch Dinner Feast Separate Vegetarian Fasting Refrigerator 1-1.5 hours
Pickled onions with amino acids - a step by step recipe with a photo
Components and calorie content of the recipe "Marinated onion with amino acids"
(calorie and bju data are calculated approximately, excluding boiling and frying)
|Product||Measure||Weight, gr||Bel, gr||Fat, gr||Angle, gr||Cal, kcal|
soy sauce Bragg Liquid Aminos
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- Calories: <200
- Proteins: <10
- Fat: <5
- Carbohydrates: <20
- During Lent
- 1-1.5 hours
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