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Video: Marmalade Baskets

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Video: 3 DIY FRESH Food Gift Baskets - Edible Gifts 2023, February
Marmalade Baskets
Marmalade Baskets
Anonim

Marmalade baskets

Marmalade baskets
Marmalade baskets

How to cook the dish "Marmalade baskets"

  1. Pour the dates with water for 30 minutes.
  2. Peel the dates.
  3. Combine the ingredients for the bottom layer with a blender.
  4. Squeeze the juice from the tangerine and add agar-agar, leave to swell for 30 minutes.
  5. Form the bottom layer in tins and place in the freezer for 30 minutes.
  6. Melt cocoa butter in a water bath and mix it with cocoa powder.
  7. Pour part of the chocolate layer into each mold and leave to harden for 10 minutes.
  8. Bring the tangerine juice to a boil.
  9. Make a tangerine layer in the tins. Wait until it solidifies.
  10. Drizzle with the remaining chocolate icing.

Instead of cocoa butter, you can simply take dark chocolate (above 70% cocoa) or chocolate that you like to taste, but the calorie content will be different.

Enjoy your meal! The author of the recipe: Ane4ka_Sit Ingredients for the recipe "Marmalade baskets": For baskets:

  • Dates - 60 gr.
  • Sunflower seeds - 100 gr.
  • Carob - 10 gr.
  • For the chocolate layer:
  • Cocoa butter - 30 gr.
  • Fat-free cocoa powder - 15 gr.
  • For marmalade:
  • Mandarin - 3 pcs.
  • Agar-agar - 1/2 tsp
  • Nutritional value of the dish "Marmalade baskets" (per 100 grams):

    Calories: 293.6 kcal.

    Protein: 7.5 gr.

    Fat: 21.8 gr.

    Carbohydrates: 18.4 gr.

    Servings: 12 Desserts Breakfast Lunch Dinner Snack Holiday Child Fitness Vegetarian Stove Refrigerator More than 2 hours Calories: 200-350

    Step 1. Pour the dates with water for 30 minutes
    Step 1. Pour the dates with water for 30 minutes
    Step 2. Peel the dates
    Step 2. Peel the dates
    Step 3. Combine the ingredients for the bottom layer with a blender
    Step 3. Combine the ingredients for the bottom layer with a blender
    Step 4. Squeeze the juice from the tangerine and add the agar-agar, leave to swell for 30 minutes
    Step 4. Squeeze the juice from the tangerine and add the agar-agar, leave to swell for 30 minutes
    Step 5. Form the bottom layer in the tins and place in the freezer for 30 minutes
    Step 5. Form the bottom layer in the tins and place in the freezer for 30 minutes
    Step 6. Melt cocoa butter in a water bath and mix it with cocoa powder
    Step 6. Melt cocoa butter in a water bath and mix it with cocoa powder
    Step 7. Pour part of the chocolate layer into each mold and leave to set for 10
    Step 7. Pour part of the chocolate layer into each mold and leave to set for 10
    Step 8. Bring the tangerine juice to a boil
    Step 8. Bring the tangerine juice to a boil
    Step 9. Make a tangerine layer in the tins. Wait until it solidifies
    Step 9. Make a tangerine layer in the tins. Wait until it solidifies
    Step 10. Drizzle with the remaining chocolate icing
    Step 10. Drizzle with the remaining chocolate icing
    Ready dish: marmalade baskets
    Ready dish: marmalade baskets

    Components and calorie content of the recipe "Marmalade baskets"

    (calorie and bju data are calculated approximately, excluding boiling and frying)

    Product Measure Weight, gr Bel, gr Fat, gr Angle, gr Cal, kcal
    Dates
    Dates

    dates

    60 g 60 1.5 0.3 41.52 164.4
    Sunflower seeds
    Sunflower seeds

    sunflower seeds

    100 g one hundred 20.7 52.9 3.4 578
    Carob
    Carob

    carob

    10 g ten 0.46 0.07 8.9 22.2
    Cacao butter
    Cacao butter

    cacao butter

    30 g thirty 0 29.97 0 269.7
    Fat free cocoa powder 0-1%
    Fat free cocoa powder 0-1%

    fat-free cocoa powder 0-1%

    15 g 15 4.5 0.14 1.65 26.85
    Mandarin
    Mandarin

    mandarin

    3 pcs 165 1.32 0.33 12.38 54.45
    Agar food
    Agar food

    food agar

    0.5 tsp 3.5 0.14 0 2.66 10.54
    Total 384 28.6 83.7 70.5 1126.1
    1 serving 32 2.4 7 5.9 93.8
    100g one hundred 7.5 21.8 18.4 293.6

    Recipe card

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    Image
    Image
    • desserts
    • Calories: 200-350
    • Proteins: <10
    • Fats:> 15
    • Carbohydrates: <20
    • Breakfast
    • Lunch
    • Dinner
    • Snack
    • Celebration
    • To kid
    • Fitness
    • Vegetarian
    • Plate
    • Refrigerator
    • More than 2 hours

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