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Video: Peanut Butter Muffins
Peanut Butter Muffins
How to make Peanut Butter Muffins
- Mash the banana and squeeze the lemon juice.
- Combine dry ingredients.
- Combine water, Jerusalem artichoke syrup and lemon juice.
- Add banana to flour. To stir thoroughly.
- Combine liquid and dry ingredients.
- Put the dough into a mold.
- Put in the oven at 180 degrees for 35 minutes.
Muffins not only cook quickly, but also go quickly!
Enjoy your meal! The author of the recipe: Ane4ka_Sit Ingredients of the recipe "Muffins with peanut butter":
- Gluten Free Flour - 375 gr.
- Banana - 120 gr.
- Peanut butter - 100 gr.
- Jerusalem artichoke syrup - 60 gr.
- Water - 130 ml.
- Lemon juice - 1 tablespoon
- Baking powder - 1 tsp
Nutritional value of the dish "Muffins with peanut butter" (per 100 grams):
Calories: 278.1 kcal.
Protein: 5.3 gr.
Fat: 6.7 gr.
Carbohydrates: 49.6 gr.
Servings: 6 Baking Breakfast Lunch Dinner Snack Feast Picnic Child Vegetarian Fasting Diabetic Oven 30-60 minutes Calories: 200-350 Carbohydrates:> 40
Peanut butter muffins - step by step recipe with photos
Components and calorie content of the "Peanut Butter Muffins"
(calorie and bju data are calculated approximately, excluding boiling and frying)
|Product||Measure||Weight, gr||Bel, gr||Fat, gr||Angle, gr||Cal, kcal|
gluten free garnishing flour
Hy-Top Peanut Crunchy Butter
|100 g||one hundred||21.9||50||22||625|
Jerusalem artichoke syrup toba
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- Bakery products
- Calories: 200-350
- Proteins: <10
- Fats: 5-15
- Carbohydrates:> 40
- To kid
- During Lent
- 30-60 minutes
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