Raspberry Muffins

Raspberry muffins

How to cook "Raspberry Muffins"

1. Grind the flakes into flour.
2. Mix dry ingredients.
3. Peel the melon and cut into pieces.
4. Mix all ingredients except raspberries.
5. Stir the raspberries into the dough, put the dough into molds.
6. Put in the oven at 180 degrees for 30 minutes.

Delicious muffins can be eaten in minutes!

Enjoy your meal! Author of the recipe: Ane4ka_Sit Ingredients of the recipe "Muffins with raspberries":

• Melon - 250 gr.
• Gluten Free Flour - 120 gr.
• Oat flakes - 100 gr.
• Frozen raspberries - 70 gr.
• Cane sugar - 2 tablespoons
• Baking powder - 1 tsp

Nutritional value of the dish "Muffins with raspberries" (per 100 grams):

Calories: 186.3 kcal

Protein: 3.3 gr.

Fat: 1.6 gr.

Carbohydrates: 40.9 gr.

Servings: 6 Baking Breakfast Lunch Snack Feast Picnic Child Vegetarian Fasting Oven 30-60 minutes Carbohydrates:> 40

Raspberry muffins - a step by step recipe with a photo

Components and calorie content of the recipe "Muffins with raspberries"

(calorie and bju data are calculated approximately, excluding boiling and frying)

Product	Measure	Weight, gr	Bel, gr	Fat, gr	Angle, gr	Cal, kcal
melon	250 g	250	1.5	0.75	18.5	82.5
gluten free garnishing flour	120 g	120	6	1.2	99.6	432
cereals	100 g	one hundred	11.9	7.2	69.3	366
raspberry 4 seasons	70 g	70	0.56	0.35	5.81	27.3
cane sugar	2 tbsp	50	0	0	49.7	199
baking powder	1 tsp	7	0.01	0	1.37	5.53
Total		597	20	9.5	244.3	1112.3
1 serving		one hundred	3.3	1.6	40.7	185.4
100g		one hundred	3.3	1.6	40.9	186.3

Recipe card

Click on the card to enlarge. To save the card, right-click on the picture and select "Save Image As …" or similar.

• Bakery products
• Calories: <200
• Proteins: <10
• Fat: <5
• Carbohydrates:> 40
• Breakfast
• Lunch
• Snack
• Celebration
• Picnic
• To kid
• Vegetarian
• During Lent
• Oven
• 30-60 minutes