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Video: Pepper And Tomato Medallions

Отличия серверных жестких дисков от десктопных
Video: Beef Medallions with Caramelized Tomato Mushroom Pan Sauce - Beef Tenderion Medallions 2023, February
Pepper And Tomato Medallions
Pepper And Tomato Medallions
Anonim

Pepper and Tomato Medallions

Pepper and Tomato Medallions
Pepper and Tomato Medallions

How to cook Pepper and Tomato Medallions

  1. Finely chop the onion.
  2. Cut the smoked sausage into small cubes.
  3. Mix finely chopped onion and sausage with butter.
  4. Grate Parmesan cheese on a fine grater, mix with the resulting minced meat.
  5. Cut off the tops of vegetables and remove the core.
  6. Fill the peppers and tomatoes tightly with the filling and refrigerate for 3-4 hours.

A wonderful appetizer that will decorate a festive table, easy to prepare.

Enjoy your meal! Ingredients for Pepper and Tomato Medallions:

  • Green onions - 20 gr.
  • Boiled sausage - 400 gr.
  • Butter - 150 gr.
  • Parmesan cheese - 150 gr.
  • Sweet green pepper - 2 pcs.
  • Red tomatoes - 150 gr.

Nutritional value per 100 grams

Calories: 291.2 kcal.

Protein: 10.8 gr.

Fat: 26.5 gr.

Carbohydrates: 2.2 gr.

Servings: 6 Appetizers Breakfast Lunch Dinner Snack Holiday No processing Less than 30 minutes Calories: 200-350 Protein: 10-20 15 "class =" recipes-icon-184 "> Fat:> 15

Step 1. Chop the onion finely
Step 1. Chop the onion finely
Step 2. Cut the sausage into small cubes
Step 2. Cut the sausage into small cubes
Step 3. Mix onion and sausage with butter
Step 3. Mix onion and sausage with butter
Step 4. Grate the cheese, mix with the resulting minced meat
Step 4. Grate the cheese, mix with the resulting minced meat
Step 5. Cut off the tops of peppers and tomatoes and remove the core
Step 5. Cut off the tops of peppers and tomatoes and remove the core
Step 6. Fill the prepared vegetables with the filling
Step 6. Fill the prepared vegetables with the filling
Ready dish: pepper and tomato medallions
Ready dish: pepper and tomato medallions

Components and calorie content of the recipe "Pepper and Tomato Medallions"

(calorie and bju data are calculated approximately, excluding boiling and frying)

Product Measure Weight, gr Bel, gr Fat, gr Angle, gr Cal, kcal
Green onion
Green onion

green onion

20 g 20 0.26 0 0.92 3.8
Cooked sausage doctor's
Cooked sausage doctor's

boiled sausage

400 g 400 51.2 88.8 6 1028
Butter
Butter

butter

150 g 150 0.75 123.75 1.2 1122
Parmesan cheese
Parmesan cheese

parmesan cheese

150 g 150 49.5 42 0 588
Sweet green pepper
Sweet green pepper

sweet green pepper

2 pcs 90 1.17 0 6.48 23.4
Tomato
Tomato

tomato

150 g 150 0.9 0.3 6.3 thirty
Total 960 103.8 254.9 20.9 2795.2
1 serving 160 17.3 42.5 3.5 465.9
100g one hundred 10.8 26.5 2.2 291.2

Recipe card

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Image
Image
  • Snacks
  • Calories: 200-350
  • Proteins: 10-20
  • Fats:> 15
  • Carbohydrates: <20
  • Breakfast
  • Lunch
  • Dinner
  • Snack
  • Celebration
  • Without processing
  • Less than 30 minutes

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