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Video: Pepper And Tomato Medallions
Pepper and Tomato Medallions
How to cook Pepper and Tomato Medallions
- Finely chop the onion.
- Cut the smoked sausage into small cubes.
- Mix finely chopped onion and sausage with butter.
- Grate Parmesan cheese on a fine grater, mix with the resulting minced meat.
- Cut off the tops of vegetables and remove the core.
- Fill the peppers and tomatoes tightly with the filling and refrigerate for 3-4 hours.
A wonderful appetizer that will decorate a festive table, easy to prepare.
Enjoy your meal! Ingredients for Pepper and Tomato Medallions:
- Green onions - 20 gr.
- Boiled sausage - 400 gr.
- Butter - 150 gr.
- Parmesan cheese - 150 gr.
- Sweet green pepper - 2 pcs.
- Red tomatoes - 150 gr.
Nutritional value per 100 grams
Calories: 291.2 kcal.
Protein: 10.8 gr.
Fat: 26.5 gr.
Carbohydrates: 2.2 gr.
Servings: 6 Appetizers Breakfast Lunch Dinner Snack Holiday No processing Less than 30 minutes Calories: 200-350 Protein: 10-20 15 "class =" recipes-icon-184 "> Fat:> 15
Components and calorie content of the recipe "Pepper and Tomato Medallions"
(calorie and bju data are calculated approximately, excluding boiling and frying)
|Product||Measure||Weight, gr||Bel, gr||Fat, gr||Angle, gr||Cal, kcal|
sweet green pepper
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- Calories: 200-350
- Proteins: 10-20
- Fats:> 15
- Carbohydrates: <20
- Without processing
- Less than 30 minutes
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