Pepper And Tomato Medallions

Pepper and Tomato Medallions

How to cook Pepper and Tomato Medallions

1. Finely chop the onion.
2. Cut the smoked sausage into small cubes.
3. Mix finely chopped onion and sausage with butter.
4. Grate Parmesan cheese on a fine grater, mix with the resulting minced meat.
5. Cut off the tops of vegetables and remove the core.
6. Fill the peppers and tomatoes tightly with the filling and refrigerate for 3-4 hours.

A wonderful appetizer that will decorate a festive table, easy to prepare.

Enjoy your meal! Ingredients for Pepper and Tomato Medallions:

• Green onions - 20 gr.
• Boiled sausage - 400 gr.
• Butter - 150 gr.
• Parmesan cheese - 150 gr.
• Sweet green pepper - 2 pcs.
• Red tomatoes - 150 gr.

Nutritional value per 100 grams

Calories: 291.2 kcal.

Protein: 10.8 gr.

Fat: 26.5 gr.

Carbohydrates: 2.2 gr.

Servings: 6 Appetizers Breakfast Lunch Dinner Snack Holiday No processing Less than 30 minutes Calories: 200-350 Protein: 10-20 15 "class =" recipes-icon-184 "> Fat:> 15

Components and calorie content of the recipe "Pepper and Tomato Medallions"

(calorie and bju data are calculated approximately, excluding boiling and frying)

Product	Measure	Weight, gr	Bel, gr	Fat, gr	Angle, gr	Cal, kcal
green onion	20 g	20	0.26	0	0.92	3.8
boiled sausage	400 g	400	51.2	88.8	6	1028
butter	150 g	150	0.75	123.75	1.2	1122
parmesan cheese	150 g	150	49.5	42	0	588
sweet green pepper	2 pcs	90	1.17	0	6.48	23.4
tomato	150 g	150	0.9	0.3	6.3	thirty
Total		960	103.8	254.9	20.9	2795.2
1 serving		160	17.3	42.5	3.5	465.9
100g		one hundred	10.8	26.5	2.2	291.2

Recipe card

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• Snacks
• Calories: 200-350
• Proteins: 10-20
• Fats:> 15
• Carbohydrates: <20
• Breakfast
• Lunch
• Dinner
• Snack
• Celebration
• Without processing
• Less than 30 minutes