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Video: Honey Cake With Cherries And Sour Cream
Video: Medovik - Russian Honey Cake Recipe 2023, February
Honey Cake With Cherries And Sour Cream
Honey Cake With Cherries And Sour Cream
Anonim

Honey cake with cherries and sour cream

Honey cake with cherries and sour cream
Honey cake with cherries and sour cream

How to cook the "Honey cake with cherry and sour cream" dish

  1. Combine sugar, eggs and butter in a refractory bowl or saucepan.
  2. Put on fire and stir continuously, add honey and stir for a few more seconds.
  3. Add baking soda to hot ingredients.
  4. Then gradually add flour. You may need a little more or less flour. The dough should lag slightly behind the hands.
  5. Divide the finished dough into equal parts.
  6. Roll out the cakes on prepared parchment.
  7. Bake each cake in a preheated oven at 200 degrees for about 5-7 minutes.
  8. Beat sour cream with sugar using a mixer.
  9. Grease each cake with sour cream, adding cherries.

The finished cake can be sprinkled with nuts if desired. In this case, you will need to add them to the calculation of the calorie content of the dish.

Enjoy your meal! Author of the recipe: Elena Ingredients of the recipe "Honey cake with cherry and sour cream":

  • Honey - 3 tbsp. l.
  • Butter - 50 gr.
  • Egg - 2 pcs.
  • Flour - 3 tbsp.
  • Sugar - 1 tbsp.
  • Cherry compote (I took cherries in my own juice) - 200 gr.
  • Soda - 2 tsp
  • For the cream:
  • Sour cream - 200 gr.
  • Sugar - 100 gr.

Nutritional value of the “Honey cake with cherry and sour cream” dish (per 100 grams):

Calories: 274.9 kcal.

Protein: 4.4 gr.

Fat: 5.9 gr.

Carbohydrates: 51.4 gr.

Servings: 8 Baking Breakfast Lunch Snack Party Child Oven Stove 30-60 minutes Calories: 200-350 Carbohydrates:> 40

Honey cake with cherries and sour cream - a step by step recipe with a photo

Ingredients
Ingredients
Step 1. Combine sugar, eggs and butter in a refractory bowl or saucepan. Put
Step 1. Combine sugar, eggs and butter in a refractory bowl or saucepan. Put
Step 2. Add baking soda to the hot ingredients
Step 2. Add baking soda to the hot ingredients
Step 3. Then gradually add flour. You may need a little more flour or
Step 3. Then gradually add flour. You may need a little more flour or
Step 4. Divide the finished dough into equal parts
Step 4. Divide the finished dough into equal parts
Step 5. Roll out the cakes on the prepared parchment
Step 5. Roll out the cakes on the prepared parchment
Step 6. Bake each cake in a preheated oven at 200 degrees for about 5-7 minutes
Step 6. Bake each cake in a preheated oven at 200 degrees for about 5-7 minutes
Step 7. Beat sour cream with sugar using a mixer
Step 7. Beat sour cream with sugar using a mixer
Step 8. Grease each cake with sour cream, adding cherries
Step 8. Grease each cake with sour cream, adding cherries
Ready dish: honey cake with cherries and sour cream
Ready dish: honey cake with cherries and sour cream

Components and calorie content of the recipe "Honey cake with cherry and sour cream"

(calorie and bju data are calculated approximately, excluding boiling and frying)

Product Measure Weight, gr Bel, gr Fat, gr Angle, gr Cal, kcal
Honey
Honey

honey

3 tbsp 90 0.72 0 73.35 296.1
Butter
Butter

butter

50 g 50 0.25 41.25 0.4 374
Chicken egg
Chicken egg

chicken egg

2 pcs 110 13.97 11.99 0.77 172.7
Wheat flour
Wheat flour

wheat flour

3 st 390 35.88 4.68 292.11 1333.8
Granulated sugar
Granulated sugar

granulated sugar

1 st 160 0 0 159.52 636.8
Cherry compote
Cherry compote

cherry compote

200 g 200 1.2 0 49 198
Baking soda
Baking soda

baking soda

2 tsp 24 0 0 0 0
Sour cream 10% (low fat)
Sour cream 10% (low fat)

sour cream 10% (low fat)

200 g 200 6 20 5.8 230
Granulated sugar
Granulated sugar

granulated sugar

100 g one hundred 0 0 99.7 398
Total 1324 58 77.9 680.7 3639.4
1 serving 166 7.3 9.7 85.1 454.9
100g one hundred 4.4 5.9 51.4 274.9

Recipe card

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Image
Image
  • Bakery products
  • Calories: 200-350
  • Proteins: <10
  • Fats: 5-15
  • Carbohydrates:> 40
  • Breakfast
  • Lunch
  • Snack
  • Celebration
  • To kid
  • Oven
  • Plate
  • 30-60 minutes

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