Honey Nut Muffins

How to make Honey Nut Cupcakes

Add honey, sugar, salt and vegetable oil to warm water, mix.
Sift flour mixed with baking soda.
Add flour to the liquid, mix.
Pour the dough into molds.
Peel and dry the walnuts.
Break the pieces of nuts, "drown" some of the nuts in the dough, and put some on the surface.
Bake at 200 degrees for about 20 minutes.

You can use almonds or peanuts instead of walnuts. You can also add raisins and dried fruits to the dough.

Enjoy your meal! Recipe author: Deoksa Ingredients for Honey Nut Cupcakes:

Water - 250 ml.
Honey - 2 tbsp. l.
Sugar - 0.5 tbsp.
Vegetable oil - 0.5 tbsp.
Flour - 2 tbsp.
Soda - 1.5 tsp.
Salt - 2 gr.
Walnuts - 6 pcs.

Nutritional value of the "Honey cake with nuts" dish (per 100 grams):

Calories: 312.5 kcal.

Protein: 3.6 gr.

Fat: 15.3 gr.

Carbohydrates: 40.7 gr.

Servings: 10 Baking Breakfast Lunch Dinner Snack Picnic Child Fasting Oven 30-60 minutes Calories: 200-350 Fats:> 15 40 "class =" recipes-icon-187 "> Carbohydrates:> 40

Honey muffins with nuts - a step by step recipe with a photo

Step 1. Add honey, sugar, salt and vegetable oil to warm water, mix

Step 2. Sift the flour mixed with baking soda

Step 6. Break the pieces of nuts, "drown" some of the nuts in the dough, and put some of them

Components and calorie content of the recipe "Honey muffins with nuts"

(calorie and bju data are calculated approximately, excluding boiling and frying)

Product	Measure	Weight, gr	Bel, gr	Fat, gr	Angle, gr	Cal, kcal
Water water	250 ml	250	0	0	0	0
Honey honey	2 tbsp	60	0.48	0	48.9	197.4
Granulated sugar granulated sugar	0.5 st	80	0	0	79.76	318.4
Sunflower oil sunflower oil	0.5 st	one hundred	0	99.9	0	899
Wheat flour wheat flour	2 st	260	23.92	3.12	194.74	889.2
Baking soda baking soda	1.5 tsp	18	0	0	0	0
Salt salt	2 g	2	0	0	0	0
Walnut Walnut	6 pcs	thirty	4.56	19.56	2.1	196.2
Total		800	29	122.6	325.5	2500.2
1 serving		80	2.9	12.3	32.6	250
100g		one hundred	3.6	15.3	40.7	312.5