Table of contents:
Video: Honey Nut Muffins
Honey nut muffins
How to make Honey Nut Cupcakes
- Add honey, sugar, salt and vegetable oil to warm water, mix.
- Sift flour mixed with baking soda.
- Add flour to the liquid, mix.
- Pour the dough into molds.
- Peel and dry the walnuts.
- Break the pieces of nuts, "drown" some of the nuts in the dough, and put some on the surface.
- Bake at 200 degrees for about 20 minutes.
You can use almonds or peanuts instead of walnuts. You can also add raisins and dried fruits to the dough.
Enjoy your meal! Recipe author: Deoksa Ingredients for Honey Nut Cupcakes:
- Water - 250 ml.
- Honey - 2 tbsp. l.
- Sugar - 0.5 tbsp.
- Vegetable oil - 0.5 tbsp.
- Flour - 2 tbsp.
- Soda - 1.5 tsp.
- Salt - 2 gr.
- Walnuts - 6 pcs.
Nutritional value of the "Honey cake with nuts" dish (per 100 grams):
Calories: 312.5 kcal.
Protein: 3.6 gr.
Fat: 15.3 gr.
Carbohydrates: 40.7 gr.
Servings: 10 Baking Breakfast Lunch Dinner Snack Picnic Child Fasting Oven 30-60 minutes Calories: 200-350 Fats:> 15 40 "class =" recipes-icon-187 "> Carbohydrates:> 40
Honey muffins with nuts - a step by step recipe with a photo
Components and calorie content of the recipe "Honey muffins with nuts"
(calorie and bju data are calculated approximately, excluding boiling and frying)
|Product||Measure||Weight, gr||Bel, gr||Fat, gr||Angle, gr||Cal, kcal|
|0.5 st||one hundred||0||99.9||0||899|
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- Bakery products
- Calories: 200-350
- Proteins: <10
- Fats:> 15
- Carbohydrates:> 40
- To kid
- During Lent
- 30-60 minutes
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