Honey Cake With Sour Cream

Honey cake with sour cream

How to cook the "Honey cake with sour cream" dish

Mix eggs with sugar.
Using a mixer, beat eggs with sugar until fluffy.
Pour honey into a saucepan and bring it to a warm state, add baking soda and stir. Remove from heat, let stand.
Add honey and soda in a thin stream to the beaten eggs with sugar. Add sifted flour in 2-3 doses. The dough should turn out like thick sour cream.
Pour the dough into a silicone mold and send it to a preheated oven at 180 degrees for 30 minutes (a reference point for your oven).
Cut the finished cake into 2 parts.
For the cream, you need to beat the sour cream with sugar and cocoa.
Grease the first cake with sour cream, put banana slices on top. Cover the cake with the second crust, grease with cream again and garnish with finely chopped nuts.
The cake should soak a little. You can also use a variety of berries to decorate the cake, such as red currants.

Honey cakes in combination with sour cream and banana make the cake tender, airy and very tasty. Such a cake is suitable both for a festive table and for ordinary everyday life, when you want to pamper yourself with something sweet.

Enjoy your meal! Author of the recipe: Elena Ingredients of the recipe "Honey cake with sour cream":

Eggs - 3 pcs.
Honey - 4 tbsp. l.
Soda - 1 tsp.
Sugar - 0.5 tbsp.
Flour - 160 gr.
Nuts - 100 gr.
Banana - 1 pc.
Red currant (for decoration) - 30 gr.
For the cream:
Sour cream - 500 ml.
Sugar - 0.5 tbsp.
Cocoa - 3 tbsp. l.

Nutritional value of the "Honey cake with sour cream" dish (per 100 grams):

Calories: 229.7 kcal.

Protein: 5.9 gr.

Fat: 8.5 gr.

Carbohydrates: 32.3 gr.

Servings: 8 Baking Breakfast Lunch Snack Party Child Oven Mixer Stove 1-1.5 hours Calories: 200-350

Step 2. Using a mixer, beat the eggs with sugar until fluffy

Step 3. Pour honey into a saucepan and bring it to a warm state, add soda

Step 4. Introduce honey and baking soda into beaten eggs with sugar in a thin stream. 2-3 receptions

Step 5. Pour the dough into a silicone mold and send it to the preheated oven for 180

Step 6. Cut the finished cake into 2 parts

Step 7. For the cream, you need to beat the sour cream with sugar and cocoa

Step 8. Grease the first cake with sour cream, put banana slices on top

Components and calorie content of the recipe "Honey cake with sour cream"

(calorie and bju data are calculated approximately, excluding boiling and frying)

Product	Measure	Weight, gr	Bel, gr	Fat, gr	Angle, gr	Cal, kcal
Chicken egg chicken egg	3 pcs	165	20.96	17.99	1.16	259.05
Honey honey	4 tbsp	120	0.96	0	97.8	394.8
Baking soda baking soda	1 tsp	12	0	0	0	0
Granulated sugar granulated sugar	0.5 st	80	0	0	79.76	318.4
Wheat flour wheat flour	160 g	160	14.72	1.92	119.84	547.2
Nuts nuts	100 g	one hundred	15	40	20	500
Banana banana	1 PC	110	1.65	0.22	23.98	104.5
Red currants Red currants	30 g	thirty	0.18	0.06	2.31	12.9
Sour cream 10% (low fat) sour cream 10% (low fat)	500 ml	500	15	50	14.5	575
Granulated sugar granulated sugar	0.5 st	80	0	0	79.76	318.4
Cocoa powder cocoa powder	3 tbsp	60	14.52	10.5	19.14	224.4
Total		1417	83	120.7	458.3	3254.7
1 serving		177	10.4	15.1	57.3	406.8
100g		one hundred	5.9	8.5	32.3	229.7