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Video: Almond Cake


Almond cake

How to prepare the Almond Cake dish
- Soak dates for 30 minutes.
- Grind the nuts in a coffee grinder.
- Stir all the dough ingredients and form a dough ball.
- Form rectangles.
- Place in a multicooker bowl and bake for 25 minutes.
- Peel the dates.
- Mix all the ingredients for the cream.
- Beat with a blender.
- Melt the chocolate in the microwave for 1.5 minutes.
- Cut each rectangle into two pieces and spread with the resulting cream.
- Pour chocolate on top and put pomegranate seeds.
Insanely delicious cake, and most importantly, without harmful ingredients. This can be treated both on a diet and a child.
Enjoy your meal! The author of the recipe: Ane4ka_Sit Ingredients of the recipe "Almond cake":
- Almonds - 40 gr.
- Hazelnuts - 20 gr.
- Rice flour - 30 gr.
- Coconut flour - 15 gr.
- Protein - 40 gr.
- Sweetener - 4 gr.
- Almond milk (any vegetable) - 125 gr.
- Caramel:
- Dates - 4 pcs.
- Almond milk - 1 tsp
- Protein - 10 gr.
- Nutella pasta (or any nut butter) - 2 tablespoons
- Coating:
- Bitter chocolate - 40 gr.
- Pomegranate seeds - 2 tablespoons
Nutritional value of the "Almond cake" dish (per 100 grams):
Calories: 338.6 kcal.
Protein: 14.4 gr.
Fat: 18.7 gr.
Carbohydrates: 29.2 gr.
Servings: 4 Desserts Breakfast Lunch Dinner Snack Party Child Vegetarian Diabetic Multicooker Microwave 30-60 minutes Calories: 200-350 Proteins: 10-20 15 "class =" recipes-icon-184 "> Fats:> 15 Carbohydrates: 20 -40
Almond cake - a step by step recipe with a photo













Components and calorie content of the "Almond cake" recipe
(calorie and bju data are calculated approximately, excluding boiling and frying)
Product | Measure | Weight, gr | Bel, gr | Fat, gr | Angle, gr | Cal, kcal |
![]() almonds sweet |
40 g | 40 | 7.44 | 23.08 | 6.48 | 258 |
![]() hazelnut |
20 g | 20 | 3.22 | 13.38 | 1.98 | 140.8 |
![]() dietary rice flour |
30 g | thirty | 2.22 | 0.18 | 24.6 | 111.3 |
![]() coconut flour |
15 g | 15 | 3 | 2.49 | nine | 69.9 |
![]() protein Syntrax Matrix 2.0 |
40 g | 40 | 29.68 | 2.6 | 3.88 | 154.8 |
![]() xylitol |
4 g | 4 | 0 | 0 | 3.92 | 14.68 |
![]() almond milk |
125 g | 125 | 4.5 | 13.88 | 7 | 168.75 |
![]() dates |
4 things | 36 | 0.9 | 0.18 | 24.91 | 98.64 |
![]() almond milk |
1 tsp | 7 | 0.25 | 0.78 | 0.39 | 9.45 |
![]() protein Syntrax Matrix 2.0 |
10 g | ten | 7.42 | 0.65 | 0.97 | 38.7 |
![]() Nutella paste |
2 tbsp | 40 | 2.72 | 12.4 | 22.4 | 212 |
![]() bitter chocolate |
40 g | 40 | 2.48 | 14.16 | 19.28 | 215.6 |
![]() Garnet |
2 tbsp | 40 | 0.36 | 0 | 5.56 | 20.8 |
Total | 447 | 64.2 | 83.8 | 130.4 | 1513.4 | |
1 serving | 112 | sixteen | 20.9 | 32.6 | 378.4 | |
100g | one hundred | 14.4 | 18.7 | 29.2 | 338.6 |
Recipe card
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- desserts
- Calories: 200-350
- Proteins: 10-20
- Fats:> 15
- Carbohydrates: 20-40
- Breakfast
- Lunch
- Dinner
- Snack
- Celebration
- To kid
- Vegetarian
- Diabetic
- Multicooker
- Microwave oven
- 30-60 minutes
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