Wash chicken drumsticks, dry, season with herbs, salt and pepper.
Crush the garlic and add to the meat, then mix well.
Peel young potatoes. If it is large, cut it into 2 pieces. Season with salt and pepper.
Cut the carrots into circles.
Combine all ingredients in one bowl and stir.
Place the potatoes and drumsticks in a baking bag.
Cook in the oven for about 60 minutes at 200 ° C.
Sprinkle the finished dish with fresh dill. If you follow the figure and want to reduce the calorie content of the recipe, then first remove the skin from the legs and cut off the visible fat. The taste will not be affected by this.
Enjoy your meal! The author of the recipe: Elena Ingredients of the recipe "Young potatoes with chicken":
Young potatoes - 1 kg.
Chicken drumsticks - 0.5 kg.
Carrots - 1 pc.
Italian herbs - 1 tbsp
Salt - 1 tablespoon
Black pepper (ground) - 1 tsp
Garlic - 3 teeth.
Dill - 5 gr.
Nutritional value of the "Young potatoes with chicken" dish (per 100 grams):
Young potatoes with chicken - a step by step recipe with a photo
IngredientsStep 1. Wash the chicken drumsticks, dry them, season with herbs, salt and pepperStep 2. Crush the garlic and add to the meat. Mix wellStep 3. Peel the young potatoes. If it is large in size, then cutStep 4. Cut the carrots into circlesStep 5. Combine all ingredients in one bowl and stirStep 6. Place the potatoes and drumsticks in a baking bag. Cooking in the ovenReady dish: young potatoes with chicken
Components and calorie content of the recipe "Young potatoes with chicken"
(calorie and bju data are calculated approximately, excluding boiling and frying)
Product
Measure
Weight, gr
Bel, gr
Fat, gr
Angle, gr
Cal, kcal
Potatoes young
young potatoes
1 kg
1000
24
4
124
610
Chicken legs
chicken legs
0.5KG
500
84
51
0
790
Carrot
carrot
1 PC
75
0.98
0.08
5.18
24
Italian herbs
italian herbs
1 tbsp
20
2.48
1.3
5.2
51.8
Salt
salt
1 tbsp
thirty
0
0
0
0
Ground black pepper
ground black pepper
1 tsp
7
0.73
0.23
2.71
17.57
Garlic
garlic
3 cous
12
0.78
0.06
3.59
17.16
Dill
dill
5 g
five
0.13
0.03
0.32
1.9
Total
1649
113.1
56.7
141
1512.4
1 serving
412
28.3
14.2
35.3
378.1
100g
one hundred
6.9
3.4
8.6
91.7
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