Table of contents:
Video: Milk Dessert
How to prepare the Dairy Dessert dish
- Soak gelatin in water for 30-40 minutes. Warm up without boiling.
- Put sugar, sour cream, vanilla sugar, kefir in a bowl. Beat.
- Add prepared gelatin and beat again.
- Pour into molds, put in the refrigerator until it solidifies.
Serve with berry syrup or any other sauce. However, remember that we did not count syrup in the calorie content of the dish, therefore, your sauce will need to be added to the calorie calculation. The heart is made, just like other figures, only a little berry syrup is added.
Enjoy your meal! The author of the recipe: Svetagorka Ingredients of the recipe "Milk dessert":
- Kefir - 500 gr.
- Sour cream - 3 tablespoons
- Sugar - 3 tablespoons
- Gelatin - 15 gr.
- Vanilla sugar - 10 gr.
- Water - 100 gr.
Nutritional value of the "Milk Dessert" dish (per 100 grams):
Calories: 94.1 kcal.
Protein: 4.2 gr.
Fat: 2.1 gr.
Carbohydrates: 14.5 gr.
Servings: 10 Desserts Breakfast Lunch Snack Feast Child Vegetarian Mixer Stove More than 2 hours
Milk dessert - a step by step recipe with a photo
Components and calorie content of the "Milk Dessert" recipe
(calorie and bju data are calculated approximately, excluding boiling and frying)
|Product||Measure||Weight, gr||Bel, gr||Fat, gr||Angle, gr||Cal, kcal|
sour cream 10% (low fat)
|100 g||one hundred||0||0||0||0|
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- Calories: <200
- Proteins: <10
- Fat: <5
- Carbohydrates: <20
- To kid
- More than 2 hours
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