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Milk Dessert
Milk dessert
Milk dessert
How to prepare the Dairy Dessert dish
Soak gelatin in water for 30-40 minutes. Warm up without boiling.
Put sugar, sour cream, vanilla sugar, kefir in a bowl. Beat.
Add prepared gelatin and beat again.
Pour into molds, put in the refrigerator until it solidifies.
Serve with berry syrup or any other sauce. However, remember that we did not count syrup in the calorie content of the dish, therefore, your sauce will need to be added to the calorie calculation. The heart is made, just like other figures, only a little berry syrup is added.
Enjoy your meal! The author of the recipe: Svetagorka Ingredients of the recipe "Milk dessert":
Kefir - 500 gr.
Sour cream - 3 tablespoons
Sugar - 3 tablespoons
Gelatin - 15 gr.
Vanilla sugar - 10 gr.
Water - 100 gr.
Nutritional value of the "Milk Dessert" dish (per 100 grams):
Calories: 94.1 kcal.
Protein: 4.2 gr.
Fat: 2.1 gr.
Carbohydrates: 14.5 gr.
Servings: 10 Desserts Breakfast Lunch Snack Feast Child Vegetarian Mixer Stove More than 2 hours
Milk dessert - a step by step recipe with a photo
IngredientsStep 1. Soak gelatin in water for 30-40 minutesStep 2. Warm up without boilingStep 3. Put sugar, sour cream, vanilla sugar, kefir into a bowl. BeatStep 4. Add prepared gelatin and beat againStep 5. Pour into molds. Put in the refrigerator until it solidifiesReady dish: milk dessert
Components and calorie content of the "Milk Dessert" recipe
(calorie and bju data are calculated approximately, excluding boiling and frying)
Product
Measure
Weight, gr
Bel, gr
Fat, gr
Angle, gr
Cal, kcal
Kefir 2%
kefir 2%
500 g
500
17
ten
23.5
255
Sour cream 10% (low fat)
sour cream 10% (low fat)
3 tbsp
60
1.8
6
1.74
69
Granulated sugar
granulated sugar
3 tbsp
75
0
0
74.78
298.5
Edible gelatin
edible gelatin
15 g
15
13.08
0.06
0.11
53.25
Vanilla sugar
vanilla sugar
10 g
ten
0
0
9.85
39.4
Water
water
100 g
one hundred
0
0
0
0
Total
760
31.9
16.1
110
715.2
1 serving
76
3.2
1.6
eleven
71.5
100g
one hundred
4.2
2.1
14.5
94.1
Recipe card
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