Carrot Balls

2023 Author: Lucy Dunce | [email protected]. Last modified: 2023-06-04 01:19

Carrot balls

How to cook the Carrot Balls dish

1. Grate the carrots, squeeze the juice.
2. Grate the cheese on a fine grater.
3. In a deep bowl, combine carrots, cheese, sour cream and spices.
4. Roll small balls with hands dipped in water.
5. When serving, garnish with black and light sesame seeds if desired.

A quick and colorful option for a festive vegetarian table with the simplest and most affordable ingredients.

Enjoy your meal! Recipe author: Ellen86 Ingredients for Carrot Balls recipe:

• Carrots (large, 1 pc.) - 100 gr.
• Hard cheese - 100 gr.
• Asafoetida - 1/4 tsp
• Pepper mixture - 1/2 tsp
• Salt (to taste) - 1/4 tsp
• Sour cream - 2 tsp

Nutritional value of the dish "Carrot balls" (per 100 grams):

Calories: 184.2 kcal

Protein: 12.7 gr.

Fat: 12.8 gr.

Carbohydrates: 3.9 gr.

Servings: 4 Snacks Lunch Dinner Snack Holiday Vegetarian Uncooked Less than 30 minutes

Carrot balls - a step by step recipe with a photo

Components and calorie content of the "Carrot balls" recipe

(calorie and bju data are calculated approximately, excluding boiling and frying)

Product	Measure	Weight, gr	Bel, gr	Fat, gr	Angle, gr	Cal, kcal
carrot	100 g	one hundred	1.3	0.1	6.9	32
Dutch cheese	100 g	one hundred	26	26.8	0	352
asafoetida	0.25 tsp	1.75	0	0	0	0
seasoning mixture of peppers	0.5 tsp	3.5	0.38	0.11	1.34	8.93
salt	0.25 tsp	2.75	0	0	0	0
sour cream 10% (low fat)	2 tsp	fourteen	0.42	1.4	0.41	16.1
Total		222	28.1	28.4	8.7	409
1 serving		56	7	7.1	2.2	102.3
100g		one hundred	12.7	12.8	3.9	184.2

Recipe card

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• Snacks
• Calories: <200
• Proteins: 10-20
• Fats: 5-15
• Carbohydrates: <20
• Lunch
• Dinner
• Snack
• Celebration
• Vegetarian
• Without processing
• Less than 30 minutes