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Video: Carrot Pancakes With Cottage Cheese
Video: Carrot Cake Pancakes with Cream Cheese Frosting - Gemma's Bigger Bolder Baking Ep 117 2023, February
Carrot Pancakes With Cottage Cheese
Carrot Pancakes With Cottage Cheese
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Carrot pancakes with cottage cheese

Carrot pancakes with cottage cheese
Carrot pancakes with cottage cheese

How to cook the dish "Carrot pancakes with cottage cheese"

  1. Rinse the raisins and pour boiling water over.
  2. Grate the carrots.
  3. Mix semolina with cold milk, bring to a boil, stirring continuously.
  4. Add carrots, salt. Simmer for 15 minutes under a closed lid, stirring occasionally.
  5. Put eggs, prepared raisins, sugar, cottage cheese in a bowl. Stir until smooth.
  6. Cool the finished carrots, add the carrots to the curd mass, add flour.
  7. Mix everything well.
  8. Spoon the pancakes into a preheated pan with butter.
  9. Fry on both sides.

Serve with sour cream or berries.

Enjoy your meal! Author of the recipe: Svetagorka Ingredients of the recipe "Carrot pancakes with cottage cheese":

  • Carrots - 900 gr.
  • Sugar - 2 tablespoons
  • Flour - 4 tablespoons
  • Salt - 1/5 tsp
  • Milk - 1 tbsp.
  • Raisins - 50 gr.
  • Cottage cheese 5% (soft) - 250 gr.
  • Egg - 2 pcs.
  • Semolina - 2 tablespoons
  • Butter - 20 gr.

Nutritional value of the dish "Carrot pancakes with cottage cheese" (per 100 grams):

Calories: 107.2 kcal.

Protein: 5.2 gr.

Fat: 3 gr.

Carbohydrates: 15.4 gr.

Servings: 25 Desserts Breakfast Lunch Snack Child Vegetarian Stove 30-60 minutes

Carrot pancakes with cottage cheese - a step by step recipe with a photo

Ingredients
Ingredients
Step 1. Rinse the raisins. Pour boiling water over
Step 1. Rinse the raisins. Pour boiling water over
Step 2. Grate carrots
Step 2. Grate carrots
Step 3. Mix semolina with cold milk, bring to a boil, stirring continuously
Step 3. Mix semolina with cold milk, bring to a boil, stirring continuously
Step 4. Add carrots, salt. Simmer for 15 minutes under a closed lid, intermittently
Step 4. Add carrots, salt. Simmer for 15 minutes under a closed lid, intermittently
Step 5. Put eggs, prepared raisins, sugar, cottage cheese into a bowl
Step 5. Put eggs, prepared raisins, sugar, cottage cheese into a bowl
Step 6. Stir until smooth
Step 6. Stir until smooth
Step 7. Cool the finished carrots
Step 7. Cool the finished carrots
Step 8. Add carrots to the curd mass
Step 8. Add carrots to the curd mass
Step 9. Add flour
Step 9. Add flour
Step 10. Mix everything well
Step 10. Mix everything well
Step 11. Spoon the pancakes into a preheated pan with butter
Step 11. Spoon the pancakes into a preheated pan with butter
Step 12. Fry on both sides
Step 12. Fry on both sides
Ready dish: carrot pancakes with cottage cheese
Ready dish: carrot pancakes with cottage cheese

Components and calorie content of the recipe "Carrot pancakes with cottage cheese"

(calorie and bju data are calculated approximately, excluding boiling and frying)

Product Measure Weight, gr Bel, gr Fat, gr Angle, gr Cal, kcal
Carrot
Carrot

carrot

900 g 900 11.7 0.9 62.1 288
Granulated sugar
Granulated sugar

granulated sugar

2 tbsp 50 0 0 49.85 199
Wheat flour
Wheat flour

wheat flour

4 tbsp one hundred 9.2 1.2 74.9 342
Salt
Salt

salt

0.2 tsp 2.2 0 0 0 0
Milk
Milk

milk

1 st 250 8 nine 12 160
Raisins
Raisins

raisins

50 g 50 1.45 0.3 33 132
Curd 5%
Curd 5%

cottage cheese 5%

250 g 250 43 12.5 4.5 302.5
Chicken egg
Chicken egg

chicken egg

2 pcs 110 13.97 11.99 0.77 172.7
Semolina
Semolina

semolina

2 tbsp 50 5.15 0.5 36.65 164
Butter
Butter

butter

20 g 20 0.1 16.5 0.16 149.6
Total 1782 92.6 52.9 273.9 1909.8
1 serving 71 3.7 2.1 eleven 76.4
100g one hundred 5.2 3 15.4 107.2

Recipe card

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Image
Image
  • desserts
  • Calories: <200
  • Proteins: <10
  • Fat: <5
  • Carbohydrates: <20
  • Breakfast
  • Lunch
  • Snack
  • To kid
  • Vegetarian
  • Plate
  • 30-60 minutes

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