Carrot Pancakes With Cottage Cheese

Carrot pancakes with cottage cheese

How to cook the dish "Carrot pancakes with cottage cheese"

1. Rinse the raisins and pour boiling water over.
2. Grate the carrots.
3. Mix semolina with cold milk, bring to a boil, stirring continuously.
4. Add carrots, salt. Simmer for 15 minutes under a closed lid, stirring occasionally.
5. Put eggs, prepared raisins, sugar, cottage cheese in a bowl. Stir until smooth.
6. Cool the finished carrots, add the carrots to the curd mass, add flour.
7. Mix everything well.
8. Spoon the pancakes into a preheated pan with butter.
9. Fry on both sides.

Serve with sour cream or berries.

Enjoy your meal! Author of the recipe: Svetagorka Ingredients of the recipe "Carrot pancakes with cottage cheese":

• Carrots - 900 gr.
• Sugar - 2 tablespoons
• Flour - 4 tablespoons
• Salt - 1/5 tsp
• Milk - 1 tbsp.
• Raisins - 50 gr.
• Cottage cheese 5% (soft) - 250 gr.
• Egg - 2 pcs.
• Semolina - 2 tablespoons
• Butter - 20 gr.

Nutritional value of the dish "Carrot pancakes with cottage cheese" (per 100 grams):

Calories: 107.2 kcal.

Protein: 5.2 gr.

Fat: 3 gr.

Carbohydrates: 15.4 gr.

Servings: 25 Desserts Breakfast Lunch Snack Child Vegetarian Stove 30-60 minutes

Carrot pancakes with cottage cheese - a step by step recipe with a photo

Components and calorie content of the recipe "Carrot pancakes with cottage cheese"

(calorie and bju data are calculated approximately, excluding boiling and frying)

Product	Measure	Weight, gr	Bel, gr	Fat, gr	Angle, gr	Cal, kcal
carrot	900 g	900	11.7	0.9	62.1	288
granulated sugar	2 tbsp	50	0	0	49.85	199
wheat flour	4 tbsp	one hundred	9.2	1.2	74.9	342
salt	0.2 tsp	2.2	0	0	0	0
milk	1 st	250	8	nine	12	160
raisins	50 g	50	1.45	0.3	33	132
cottage cheese 5%	250 g	250	43	12.5	4.5	302.5
chicken egg	2 pcs	110	13.97	11.99	0.77	172.7
semolina	2 tbsp	50	5.15	0.5	36.65	164
butter	20 g	20	0.1	16.5	0.16	149.6
Total		1782	92.6	52.9	273.9	1909.8
1 serving		71	3.7	2.1	eleven	76.4
100g		one hundred	5.2	3	15.4	107.2

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• desserts
• Calories: <200
• Proteins: <10
• Fat: <5
• Carbohydrates: <20
• Breakfast
• Lunch
• Snack
• To kid
• Vegetarian
• Plate
• 30-60 minutes