Description
These crispy roast potatoes are golden and crunchy on the outside, fluffy on the inside, and make the perfect easy side dish for any meal. With simple ingredients and a few pro tips, you’ll get shatteringly crisp potatoes every time.
Ingredients
Scale
- 2.5 lbs Yukon Gold or Russet potatoes, peeled and cut into 2-inch pieces
- 1/3 cup vegetable oil (or olive oil or avocado oil)
- 1 tablespoon kosher salt, plus more for finishing
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder (optional)
- 1 tablespoon fresh herbs (rosemary, thyme, or parsley), finely chopped, plus more for serving
- 1/4 teaspoon baking soda
- Extra tablespoon oil for baking sheet
Instructions
- Peel potatoes and cut into 2-inch chunks. Rinse under cold water to remove excess starch.
- Fill a large pot with water. Add 1 tablespoon kosher salt and 1/4 teaspoon baking soda. Bring to a boil.
- Add potatoes to boiling water and parboil for 7-8 minutes, until edges are slightly soft but centers are still firm.
- Drain potatoes in a colander and let steam dry for 2-3 minutes. Shake colander gently to roughen the surface of the potatoes.
- Transfer potatoes to a large mixing bowl. Add 1/3 cup oil, 1 teaspoon kosher salt, 1/2 teaspoon black pepper, optional garlic powder, and 1 tablespoon chopped herbs. Toss well to coat.
- Place a baking sheet in the oven and preheat to 425°F. Once hot, remove the pan and drizzle with an extra tablespoon oil, swirling to coat.
- Spread potatoes in a single layer on the hot baking sheet. Roast for 25 minutes.
- Flip potatoes with a metal spatula. Continue roasting for another 20-25 minutes, or until deeply golden and crispy.
- Sprinkle with extra salt and fresh herbs before serving. Serve hot for maximum crunch.
Notes
For extra crispy potatoes, don’t skip the parboil and roughing up the edges. Preheating the baking sheet is key for a golden crust. Toss with Parmesan or smoked paprika for variations. Store leftovers in the fridge and reheat in the oven for best results. Avoid microwaving to keep them crispy.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: About 1 cup (150g) per serving
- Calories: 180
- Sugar: 1
- Sodium: 400
- Fat: 6
- Saturated Fat: 1
- Carbohydrates: 28
- Fiber: 3
- Protein: 3
Keywords: crispy roast potatoes, easy side dish, gluten-free, vegan, holiday potatoes, oven roasted potatoes, best roast potatoes, potato recipe, comfort food, family favorite