Description
Dark chocolate pecan clusters are glossy, bittersweet chocolate treats hugging toasted pecans and finished with flaky salt. They’re quick, decadent, and perfect for Halloween or any occasion when you want a grown-up, satisfying dessert.
Ingredients
Scale
- 2 cups pecan halves or large pieces (about 200g), toasted
- 10 oz dark chocolate (about 280g), roughly chopped or chips (70% cacao recommended)
- 1 tablespoon coconut oil (optional, for glossy finish)
- 1/2 teaspoon flaky sea salt (Maldon or fleur de sel)
- Halloween sprinkles or candy eyes (optional, for decoration)
Instructions
- Preheat oven to 350°F (175°C). Spread pecans on a baking sheet and toast for 7-8 minutes until fragrant and slightly darker. Cool for 5 minutes.
- Place dark chocolate and coconut oil in a microwave-safe bowl. Heat for 30 seconds, stir, then repeat in 10-15 second bursts until smooth. Alternatively, melt in a double boiler over simmering water.
- Add toasted pecans to melted chocolate, stirring gently to coat each piece. If chocolate is runny, let it cool for 2-3 minutes before scooping.
- Drop spoonfuls (about 2 tablespoons each) onto a parchment-lined baking sheet, spacing clusters so they don’t touch. Each cluster should hold 5-6 pecan halves.
- Sprinkle each cluster with flaky sea salt and add Halloween sprinkles or candy eyes while chocolate is still soft.
- Chill baking sheet in fridge for 20-25 minutes until chocolate is firm, or let set at room temperature for about 45 minutes.
- Once set, transfer clusters to an airtight container. Store at room temperature for up to 5 days, or refrigerate for up to 2 weeks. If stacking, place wax paper between layers.
Notes
Toast pecans for best flavor. Melt chocolate slowly to avoid graininess. Add decorations before chocolate sets. For vegan clusters, use dairy-free chocolate. Store with wax paper between layers to prevent sticking. Clusters improve in flavor after a day.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 120
- Sugar: 4
- Sodium: 40
- Fat: 9
- Saturated Fat: 3
- Carbohydrates: 7
- Fiber: 2
- Protein: 2
Keywords: dark chocolate, pecan clusters, Halloween treats, easy dessert, gluten-free, chocolate candy, party snack, nut clusters