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dark chocolate spiders - featured image

Dark Chocolate Spiders – Easy Marshmallow Egg Treats for Parties

  • Author: Olivia Grace
  • Total Time: 30 minutes
  • Yield: 16 spiders 1x

Description

These playful dark chocolate spiders are filled with marshmallow eggs and decorated with pretzel legs and candy eyes, making them a hit at parties and gatherings. Quick to make and irresistibly delicious, they combine rich chocolate, sweet marshmallow, and a fun crunch in every bite.

Ingredients

Scale
  • 8 oz dark chocolate (70% cocoa or semi-sweet)
  • 2 tsp coconut oil
  • 1 cup thin pretzel sticks
  • 16 large marshmallows
  • 1/2 cup powdered sugar
  • 1/4 tsp vanilla extract (optional)
  • Food coloring (optional)
  • Mini chocolate chips or candy eyes
  • Edible glitter or colored sprinkles (optional)

Instructions

  1. Line a baking sheet with parchment paper. Set out pretzel sticks, marshmallows, and decorating candies.
  2. Roll each marshmallow lightly in powdered sugar. If desired, knead a drop of gel food coloring into each marshmallow and shape into ovals.
  3. Place dark chocolate and coconut oil in a microwave-safe bowl. Microwave in 20-second bursts, stirring each time, until melted and smooth (about 1 minute). Alternatively, melt over a double boiler.
  4. Using a toothpick or skewer, dip each marshmallow egg into the melted chocolate, turning to coat fully. Let excess chocolate drip off and place on the lined baking sheet.
  5. While chocolate is still wet, arrange 4 pretzel sticks on each side of the egg for spider legs, pressing gently to stick.
  6. Decorate with mini chocolate chips or candy eyes for faces, and sprinkle with edible glitter or colored sprinkles if desired.
  7. Place tray in fridge for 15–20 minutes until chocolate hardens and spiders are firm.
  8. Gently lift spiders off parchment with a spatula. Reattach any legs with a dab of melted chocolate. Arrange on a platter or in treat bags for parties.

Notes

For gluten-free or vegan adaptations, use gluten-free pretzel sticks and vegan marshmallows/chocolate. Work quickly when assembling to prevent chocolate from hardening. Decorate creatively with sprinkles or colored chocolate. Store in an airtight container in the fridge for up to 5 days, or freeze for longer storage.

  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 1 spider
  • Calories: 120
  • Sugar: 11
  • Sodium: 60
  • Fat: 6
  • Saturated Fat: 4
  • Carbohydrates: 16
  • Fiber: 1
  • Protein: 1

Keywords: dark chocolate spiders, marshmallow eggs, party treats, Halloween dessert, kid-friendly, easy dessert, chocolate recipe, edible crafts

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Find it online: https://lowcaloriesrecipe.com/dark-chocolate-spiders-recipe-easy-marshmallow-egg-treats-for-parties/