Description
These crispy honey garlic salmon bites are a quick, flavorful dinner ready in just 20 minutes. Bite-sized salmon cubes are seared until golden and tossed in a sticky, sweet, and garlicky glaze for a meal that’s both easy and impressive.
Ingredients
- 1 lb (16 oz) skinless salmon fillet, cut into 1-inch cubes (fresh or previously frozen, thawed)
- 2 tbsp cornstarch
- 1/2 tsp kosher salt (or to taste)
- 1/4 tsp black pepper
- 2 tbsp neutral oil (grapeseed, canola, or avocado oil)
- 3 tbsp honey
- 2 tbsp soy sauce (low-sodium preferred)
- 3 garlic cloves, finely minced
- 1 tbsp rice vinegar (or apple cider vinegar)
- 1 tsp sesame oil (optional)
- 1 tbsp toasted sesame seeds (for garnish, optional)
- 2 tbsp chopped scallions or chives (for garnish, optional)
- Lime wedges for serving (optional)
Instructions
- Pat the salmon fillet dry with paper towels and cut into 1-inch cubes, ensuring even size for uniform cooking.
- In a mixing bowl, toss salmon cubes with cornstarch, salt, and pepper until evenly coated. Work in batches if needed to avoid overcrowding.
- In a small bowl, mix together honey, soy sauce, minced garlic, rice vinegar, and sesame oil (if using) to make the glaze. Set aside.
- Heat oil in a large nonstick or cast iron skillet over medium-high heat. Once shimmering, add salmon cubes in a single layer (work in batches if necessary).
- Cook salmon for 2-3 minutes per side until golden and crispy. Avoid moving the salmon too soon to allow a crust to form.
- Transfer cooked salmon bites to a plate lined with paper towels to drain excess oil.
- Lower heat to medium. Pour the honey garlic glaze into the pan and cook for 1-2 minutes, stirring frequently, until bubbling and slightly thickened.
- Return salmon bites to the pan and toss gently to coat in the glaze. Cook for 1 more minute until glossy.
- Transfer to a serving plate. Garnish with toasted sesame seeds, chopped scallions, and a squeeze of lime juice. Serve immediately.
Notes
Pat salmon dry thoroughly for the crispiest coating. Don’t overcrowd the pan—work in batches for best results. Watch the glaze closely as honey can burn quickly; add a splash of water if it thickens too much. For gluten-free, use tamari or coconut aminos instead of soy sauce. Potato starch or arrowroot powder can replace cornstarch. Serve immediately for maximum crispiness. Leftovers can be reheated in a skillet or air fryer.
- Prep Time: 8 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1/4 of recipe (about 4 oz salmon per serving)
- Calories: 275
- Sugar: 9
- Sodium: 600
- Fat: 12
- Saturated Fat: 2
- Carbohydrates: 18
- Protein: 23
Keywords: honey garlic salmon, salmon bites, crispy salmon, quick dinner, Asian salmon, easy salmon recipe, weeknight dinner, healthy salmon, gluten-free salmon, pescatarian