Description
This honey garlic shrimp recipe is a quick and easy dinner idea that comes together in just 10 minutes. Juicy shrimp are coated in a sticky, sweet, and savory honey garlic sauce for a meal that feels special but requires minimal effort.
Ingredients
- 1 pound large shrimp, peeled and deveined (tails on or off)
- 1/4 cup honey
- 4 cloves garlic, minced
- 1/4 cup low-sodium soy sauce (or tamari for gluten-free)
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon freshly ground black pepper
- Red pepper flakes, to taste (optional)
- Sesame seeds, for garnish (optional)
- Chopped green onion, for garnish (optional)
Instructions
- If using frozen shrimp, thaw in a bowl of cold water for 10 minutes. Peel and devein if needed, then pat dry with paper towels.
- In a small bowl, mix together honey, soy sauce, minced garlic, lemon juice, black pepper, and red pepper flakes if using. Stir until well combined.
- Place shrimp in a mixing bowl and pour half the sauce over them. Toss to coat and let marinate while you heat the skillet (no more than 10 minutes).
- Heat olive oil in a large nonstick skillet over medium-high heat. Once hot, add shrimp in a single layer. Sear for 1-2 minutes on the first side until pink and lightly golden.
- Flip shrimp and cook another 1-2 minutes until opaque and curled.
- Pour in the reserved sauce and stir to coat. Simmer for 1-2 minutes until the sauce thickens and glazes the shrimp.
- Transfer shrimp to a serving platter. Garnish with sesame seeds and chopped green onion if desired. Serve immediately.
Notes
For best results, do not overcrowd the pan—cook shrimp in batches if needed. Use fresh garlic for maximum flavor. Serve immediately for the best texture. For a gluten-free version, use tamari or coconut aminos instead of soy sauce. Add vegetables like snap peas or bell peppers for extra color and crunch. Leftovers keep in the fridge for up to 3 days; reheat gently in a skillet.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: About 1/4 of recipe (approximately 4 ounces cooked shrimp with sauce)
- Calories: 230
- Sugar: 16
- Sodium: 700
- Fat: 6
- Saturated Fat: 1
- Carbohydrates: 18
- Protein: 23
Keywords: honey garlic shrimp, quick shrimp dinner, easy shrimp recipe, gluten-free shrimp, weeknight dinner, Asian shrimp, seafood, 10 minute meal