Japanese food 2023, June

Buta ramen soup - a soup with fried pork steak, ramen noodles, mushrooms and Chinese salad

Ishikari miso soup - soup with wheat noodles, salmon and shiitake

Kaniki miso soup - cold soup made from miso soy paste, with fresh vegetables and herbs, served with beef and omelet

Kimchi tige soup - pork soup with mushrooms and spicy cabbage

Miso shiru soup - miso soy paste soup with seaweed

Samui siru soup - cold spicy soup with egg noodles, beef and vegetables

Syake chazuke soup - description, calorie content, nutritional properties

Tempura dzosui soup - soup with wheat noodles and shrimp in batter

Uzura tamago soup - spicy soup with chicken, glass noodles, Chinese salad, tofu, mushrooms and quail egg

Hakusai soup bacon kurimu - creamy milk-based soup with bacon and vegetables

Ebi tai shiro soup - spicy soup with shrimps and vegetables in coconut milk

Sushi Izumi-tai - calorie content, useful properties, benefits and harms, description

Weight: 25 gr. Sushi is a Japanese cuisine dish that is made from rice with vinegar and various seafood and other ingredients

Weight: 25 gr. Sushi is a Japanese cuisine dish that is made from rice with vinegar and various seafood and other ingredients

Weight: 70 gr. Sushi is a Japanese cuisine dish that is made from rice with vinegar and various seafood and other ingredients

Weight: 65 gr. With tuna and spicy sauce, fried bean curd

Weight: 65 gr. With salmon and spicy sauce, in fried bean curd

Weight: 65 gr. Sushi is a Japanese cuisine dish that is made from rice with vinegar and various seafood and other ingredients

Weight: 65 gr. Sushi is a Japanese cuisine dish that is made from rice with vinegar and various seafood and other ingredients

Weight: 65 gr. Sushi is a Japanese cuisine dish that is made from rice with vinegar and various seafood and other ingredients

Weight: 25 gr. Sushi is a Japanese cuisine dish that is made from rice with vinegar and various seafood and other ingredients

Weight: 30 gr. Sushi is a Japanese cuisine dish that is made from rice with vinegar and various seafood and other ingredients

Weight: 30 gr. Sushi is a Japanese cuisine dish that is made from rice with vinegar and various seafood and other ingredients

Weight: 30 gr. Sushi with salmon and spicy sauce

Weight: 30 gr. Sushi with smoked eel and spicy sauce

Weight: 30 gr. Sushi with yellowtail and hot sauce

Weight: 30 gr. Spicy sushi with scallop and spicy sauce

Weight: 30 gr

Weight: 30 gr. Sushi with shrimp and hot sauce

Weight: 25 gr. Sushi is a Japanese cuisine dish that is made from rice with vinegar and various seafood and other ingredients

Weight: 25 gr. Sushi is a Japanese cuisine dish that is made from rice with vinegar and various seafood and other ingredients

Weight: 25 gr. Sushi is a Japanese cuisine dish that is made from rice with vinegar and various seafood and other ingredients

Weight: 25 gr. Sushi is a Japanese cuisine dish that is made from rice with vinegar and various seafood and other ingredients

Weight: 25 gr. Sushi is a Japanese cuisine dish that is made from rice with vinegar and various seafood and other ingredients

Weight: 25 gr. Sushi is a Japanese cuisine dish that is made from rice with vinegar and various seafood and other ingredients

Weight: 25 gr. Sushi is a Japanese cuisine dish that is made from rice with vinegar and various seafood and other ingredients

Syake teriyaki - grilled salmon with teriyaki sauce

Tamagoyaki chahan - description, calorie content, nutritional properties

Tonkatsu chahan - description, calorie content, nutritional properties

Tori papurica - fried chicken with chili peppers, onions and peanuts