Description
This creamy, cheesy Parmesan chicken pasta is a comforting, protein-packed dinner made effortlessly in your crockpot. Perfect for busy weeknights, it’s a crowd-pleaser with tender chicken, tangy marinara, and rich Parmesan sauce.
Ingredients
- 2 lbs boneless, skinless chicken breasts (or thighs)
- 2 cups marinara sauce
- 1 cup grated Parmesan cheese
- 1/2 cup chicken broth (low-sodium recommended)
- 4 cloves garlic, minced
- 1 tsp dried Italian herbs (or 1 tbsp fresh, chopped)
- 1/2 tsp kosher salt
- 1/4 tsp freshly cracked black pepper
- 12 oz penne or rotini pasta (any short shape, gluten-free works too)
- 1 cup shredded mozzarella cheese (optional)
- 1/4 cup extra Parmesan, grated (for serving)
- 2 tbsp chopped fresh parsley (for garnish)
Instructions
- Place chicken breasts (or thighs) evenly in the bottom of your crockpot.
- Pour in marinara sauce and chicken broth. Sprinkle in minced garlic, Italian herbs, salt, and pepper. Finish with 1 cup grated Parmesan cheese. Ensure chicken is fully submerged.
- Cover and cook on LOW for 4-5 hours or HIGH for 2-2.5 hours, until chicken is cooked through and tender.
- Remove chicken, shred with two forks, and return to crockpot. Stir to combine.
- Boil pasta in a medium saucepan according to package directions (8-10 minutes for penne). Drain well.
- Add drained pasta to crockpot and stir to coat with sauce.
- Sprinkle mozzarella cheese on top, cover, and let melt for 5-10 minutes on LOW.
- Finish with extra Parmesan and chopped parsley before serving.
Notes
For extra flavor, use chicken thighs. Grate your own Parmesan for best texture. Add a splash of pasta water or chicken broth if sauce is too thick. For a crispier cheese topping, broil in a baking dish for 2-3 minutes. Gluten-free and dairy-free adaptations are easy. Leftovers taste even better the next day.
- Prep Time: 15 minutes
- Cook Time: 4 hours 15 minutes
- Category: Main Course
- Cuisine: Italian-American
Nutrition
- Serving Size: About 1/6 of the recipe (1 generous bowl)
- Calories: 400
- Sugar: 5
- Sodium: 800
- Fat: 13
- Saturated Fat: 5
- Carbohydrates: 35
- Fiber: 3
- Protein: 32
Keywords: crockpot chicken pasta, parmesan chicken, slow cooker pasta, easy weeknight dinner, cheesy chicken pasta, family meal, comfort food, meal prep