Description

This easy Southern fried apples recipe features tender apple slices caramelized in butter, brown sugar, and warm spices. It’s a nostalgic, comforting dessert or side dish that’s ready in under 30 minutes and perfect for any occasion.

Ingredients

Scale

6 medium apples (about 2.5 lbs), peeled, cored, and sliced 1/2-inch thick (mix of Granny Smith and Honeycrisp or Gala recommended)
1/2 cup (1 stick) unsalted butter
1/2 cup packed brown sugar (light or dark)
2 tablespoons granulated sugar
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg (optional)
1/4 teaspoon salt
1 teaspoon vanilla extract
1 tablespoon lemon juice
2 teaspoons cornstarch (optional, for thickening)
1–2 tablespoons water or apple juice (if needed for extra sauce)

Instructions

Peel, core, and slice the apples into 1/2-inch wedges. Toss with lemon juice to prevent browning if prepping ahead.
Place a large (12-inch) skillet over medium heat and add the butter. Let it melt completely, allowing it to foam and just begin to brown for extra flavor.
Add the sliced apples to the skillet. Stir gently to coat each slice in butter. Cook for 3-5 minutes until the apples begin to soften but still hold their shape. Work in batches if needed.
Sprinkle in the brown sugar, granulated sugar, cinnamon, nutmeg (if using), and salt. Stir to mix evenly. The sugar will start to dissolve and form a glossy sauce.
Reduce heat to medium-low. Continue cooking, stirring occasionally, until the apples are fork-tender but not mushy (about 8-10 minutes). The sauce should thicken and bubble gently. Add water or apple juice if the mixture looks too dry.
If a thicker sauce is desired, mix cornstarch with 1 tablespoon cold water to make a slurry. Stir into the skillet and cook for 1-2 more minutes until glossy and thickened.
Stir in the vanilla extract. Taste and adjust seasoning as desired. Serve warm, spooned over biscuits, pancakes, or as a dessert topping.

Notes

For best results, use a mix of tart and sweet apples. Don’t overcrowd the pan—work in batches if needed for caramelization. Adjust sugar and spices to taste. For a dairy-free version, substitute butter with coconut oil or vegan spread. Store leftovers in an airtight container in the fridge for up to 4 days; flavors improve as they sit. Serve warm over biscuits, pancakes, oatmeal, or even pork chops. Naturally gluten-free—just check your cornstarch and vanilla labels if sensitive.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert
Cuisine: Southern American

Nutrition

Serving Size: About 1 cup
Calories: 220
Sugar: 29
Sodium: 110
Fat: 8
Saturated Fat: 5
Carbohydrates: 38
Fiber: 3
Protein: 1

Keywords: southern fried apples, skillet apples, comfort dessert, easy apple recipe, caramelized apples, southern dessert, apple side dish, gluten-free dessert, fall recipes, skillet dessert