Description

These easy, spooky crescent rolls shaped like witch hats are the perfect Halloween appetizer. Buttery, cheesy, and customizable, they’re a festive treat that brings fun and flavor to any party.

Ingredients

Scale

1 package refrigerated crescent roll dough (8 rolls, about 8 oz)
4 oz cream cheese, softened
1 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese (optional)
2 tablespoons chopped fresh chives or green onions
2 tablespoons finely chopped pepperoni or cooked bacon (optional)
1 teaspoon garlic powder
1 tablespoon melted butter
Black sesame seeds or poppy seeds (for decoration)
Red pepper flakes (optional, for heat)

Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a small bowl, mix cream cheese, mozzarella, parmesan, chives, pepperoni or bacon (if using), garlic powder, and red pepper flakes (if desired) until smooth.
Open crescent roll dough and separate into triangles. Lay on the baking sheet, spaced apart. For extra pointy hats, use a pizza cutter to elongate triangle tips.
Spoon about 1 tablespoon of cheese mixture onto the wide end of each triangle. Spread slightly toward the middle, leaving the tip clear. Roll up each triangle from the wide end and curve the tip to form a witch hat shape. Pinch the tip gently.
Brush each hat lightly with melted butter. Sprinkle black sesame seeds or poppy seeds onto the tips and brims.
Bake for 10-12 minutes, until golden brown and crispy. If tips brown too quickly, tent with foil.
Let cool for 3-5 minutes before serving. Serve warm.

Notes

Don’t overfill the rolls to prevent cheese from leaking. For gluten-free or dairy-free versions, substitute dough and cheese accordingly. Shape and fill ahead, refrigerate up to 4 hours before baking. Freeze baked rolls and reheat for crispy texture. Serve with marinara or ranch dip for extra flavor.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Appetizer
Cuisine: American

Nutrition

Serving Size: 1 witch hat crescent roll
Calories: 120
Sugar: 2
Sodium: 220
Fat: 7
Saturated Fat: 3
Carbohydrates: 11
Fiber: 0.5
Protein: 4

Keywords: Halloween, crescent rolls, appetizer, witch hat, spooky, party food, cheese, easy, kid-friendly